大衆割烹 魚吟 うおぎん

A Kanazawa specialty! Grilled rosy seabass sashimi

3980 yen(Tax included)

The thoroughly seared skin of the Nodoguro (rosy seabass) makes the fat melt in your mouth and is delicious! It is truly exquisite, and is known as the "king of white meat." Please enjoy this Kanazawa specialty.

The key to success is the broth! "Kanazawa Oden"

Single item 1,180 yen (tax included) ~

The oden ingredients unique to Kanazawa are combined with Noto region's traditional seasoning "fish sauce" to create a light yet flavorful oden.

Delicious! "Seared Blackthroat Seaperch Sushi Roll"

3480 yen(Tax included)

Fatty rosy seabass is also delicious when served as a sushi roll.When roasted, the fat melts and the flavor spreads.

A course meal packed with delicious seasonal Hokuriku ingredients

The course menu, which changes with the seasons, is a feast-like menu that incorporates an abundance of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious♪

Fresh seafood from the Hokuriku region is delivered directly from the source and carefully prepared by our craftsmen.We prepare dishes that bring out the natural flavor of the ingredients, including our specialty tub-shaped sashimi and Kanazawa's specialty, rosy seabass.Enjoy the hearty cuisine that only an izakaya can offer.

Homemade marinated sweet shrimp

¥ 1080(Tax included)

This is Okizuke, sweet shrimp marinated in a soy sauce-based sauce.The sticky flavor of sweet shrimp goes perfectly with sake!

Grilled water octopus with green onion and sesame salt

1380 yen(Tax included)

The grilled water octopus sashimi is coated with a green onion and salt sauce.The texture of the suction cups is irresistible!

Seared sardine, yam and plum

1280 yen(Tax included)

Sardines are in season now and are rich in fat and packed with refined flavor! Wrap them in fresh seaweed with pickled plums and enjoy!

Noto Fugu Seared with Kombu Seaweed and Ponzu Sauce

1280 yen(Tax included)

Noto fugu, marinated in kelp, is packed with flavor.Enjoy with plenty of grated daikon radish and condiments.

Yellowtail with sesame sauce

980 yen(Tax included)

Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.

Seared bonito and sliced new onions

1380 yen(Tax included)

It's the first bonito season! Enjoy some hearty seared bonito with plenty of vegetables.

Kaga thick cucumber

¥ 780(Tax included)

Kaga vegetables' thick cucumbers are fresh and have no strong flavor.Add some moromi miso or ishiru mayonnaise to taste and munch away!

Snap peas with two types of mayonnaise

880 yen(Tax included)

Beautiful lush green snap peas served with two types of mayo: black sesame mayo and sake kasu mayo! Which mayo do you prefer?

Grilled Noto fugu milt with kelp

1880 yen(Tax included)

This dish uses the tender and delicate soft milt of Noto fugu (blowfish) to bring out its delicious flavor with mirin, soy sauce and kelp.It goes well with sake.

Kanazawa plum shellfish stew

¥ 1080(Tax included)

A classic Kanazawa obanzai dish.This delicious simmered plum shell is made with a light broth and thick, meaty plum shells.The key is to see if you can remove the liver with a toothpick!

Braised beef tendon with natural salt

880 yen(Tax included)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Crispy white shrimp tempura

1380 yen(Tax included)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Noto fugu milt and Kaga vegetable tempura

1480 yen(Tax included)

Crispy Noto puffer fish milt tempura.Enjoy it hot and melty.

Deep-fried bonito with fragrant ponzu sauce

1180 yen(Tax included)

A punch! Delicious fried first bonito of the season.Enjoy with aromatic ponzu sauce and plenty of condiments.

Deep-fried bamboo shoots with black shichimi

880 yen(Tax included)

A spring dish made with crispy and fragrant deep-fried bamboo shoots, which are in season now.The spicy aroma of black shichimi adds an accent.

Oden fried radish

¥ 680(Tax included)

This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!

Noto Fugu and Kombu-shimeji Stick Sushi

1480 yen(Tax included)

Noto fugu is marinated in kelp to condense the flavor and then made into a sushi roll! Enjoy the elegant taste of kelp and fugu.

Sashimi tub (small tub) (serves 2)

3580 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  4880 yen(Tax included)

Assortment Medium Bucket (3 servings)

5,370 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7320 yen(Tax included)

Assortment Large barrel (4 servings)

7160 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  9,760 yen(Tax included)

Grilled Doguro Sashimi

3980 yen(Tax included)

Sashimi made from seared fatty seared skin.It is a luxurious dish where you can enjoy the aroma of grilled sea bream and the sweetness of Nodoguro.

Sashimi only

From 1,080 yen

Single sashimi items such as bluefin tuna, marinated mackerel, and Spanish mackerel.We have a wide selection, from typical Kanazawa sashimi to izakaya staples.

• Sweet shrimp

  ¥ 1080(Tax included)

  • Gand Yellowtail

    1580 yen(Tax included)

  • Kanazawa Ume Shell

    1280 yen(Tax included)

  • Spanish mackerel marinated in kelp

    1380 yen(Tax included)

  • Water octopus

    1380 yen(Tax included)

  • Striped horse mackerel

    1480 yen(Tax included)

  • Real tuna

    1680 yen(Tax included)

Assorted pickles

¥ 680(Tax included)

Assorted platter purchased from a long-established local pickle shop in Kanazawa.Bonito radish is very popular in Kanazawa!

Noto mozuku vinegar

580 yen(Tax included)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(Tax included)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Assorted mackerel and pufferfish roe

880 yen(Tax included)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(Tax included)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Steamed edamame

480 yen(Tax included)

Serve freshly steamed with a sprinkling of Noto salt.

Smoked mackerel and smoked daikon potato salad

¥ 780(Tax included)

Potato salad is an adult snack that allows you to enjoy the delicious flavors of mackerel and the aroma of smoked food.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(Tax included)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(Tax included)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae grilled crab miso

1480 yen(Tax included)

Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.

Kanazawa Jibuni

1480 yen(Tax included)

Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Roasted Noto Pork

¥ 1080(Tax included)

Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite and you'll be very satisfied.

Charbroiled duck and green onions

1280 yen(Tax included)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious fat and special soy sauce are a perfect match.

Crispy Shuto Pizza

880 yen(Tax included)

A flavorful snack pizza made with tuna sake and cheese.

Homemade seafood shumai

1180 yen(Tax included)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Ikawata Ceramic Ceramics

880 yen(Tax included)

Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.

Chicken Neck Meat with Ponzu Sauce

¥ 1080(Tax included)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Grilled rosy seabass sashimi

3980 yen(Tax included)

The delicious fat that melts when seared is exactly what you'd expect from otoro, a white fish.

Grilled whole rosy seabass

2980 yen(Tax included)

A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.

Nodoguro shabu-shabu

4980 yen(Tax included)

When you make shabu-shabu with konbu soup, it becomes fluffy and melts in the mouth.Refreshing with the sharp ponzu sauce.

Nodoguro steamed sushi

1180 yen(Tax included)

When a large nigiri is slowly steamed, the flavor of the green sea bream permeates through to the sushi.

Grilled rosy seabass sushi

3480 yen(Tax included)

Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Nodoguro thin roll

1480 yen(Tax included)

Quickly grilled red sea bream in thin rolls with seasonings.Great as an accompaniment to drinks or as a finishing touch.

Assortment of five types of Kanazawa Oden

1180 yen(Tax included)

The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, and sardine fishballs.

Assortment of seven types of Kanazawa Oden

1880 yen(Tax included)

The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(Tax included)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(Tax included)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(Tax included)

An appetizer with the salty taste of jako and the flavor of green onions.

Steamed bluefin seaweed and clams with sake

1480 yen(Tax included)

Aosa seaweed with great clam flavor and aroma.Our original sake steamed rice with plenty of delicious soup stock.

Fried seaweed tofu

980 yen(Tax included)

This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.

• half

  580 yen(Tax included)

Grilled whole rosy seabass

2980 yen(Tax included)

Blackthroat seaperch, the "king of white fish."This single piece is carefully grilled over charcoal using Noto Suzu salt.It's fluffy, fragrant and has a great fatty flavor.

Salmon Harasu grated ponzu sauce

980 yen(Tax included)

Fatty salmon harasu is slowly grilled over charcoal and served with refreshing grated ponzu sauce.

Toro mackerel grilled with salt

1580 yen(Tax included)

The large mackerel is thick and full of flavor.Plumply grilled over charcoal.

• half

  880 yen(Tax included)

Today's grilled sickle

Please ask for content

Gorojima Kintoki Tempura

580 yen(Tax included)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root Isobe fried

¥ 780(Tax included)

Crunchy lotus root tempura fried in a batter that smells like the ocean.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(Tax included)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(Tax included)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Deep-fried Noto fugu

1480 yen(Tax included)

Homemade deep fried fugu made with Noto fugu, full of flavour.

Fried sweet shrimp

980 yen(Tax included)

Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.

Fried gas shrimp

880 yen(Tax included)

Deep-fried Hokuriku gas shrimp with a rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(Tax included)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried Ohno soy sauce chicken

¥ 780(Tax included)

Juicy fried chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(Tax included)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Assorted nigiri sushi

1080 yen (tax included) ~

Leave the seasonal ingredients to us.Enjoy nigiri sushi from a popular traditional Japanese restaurant as your final meal.

• Five pieces

  ¥ 1080(Tax included)

  • Five pieces of Nodoguro

    1580 yen(Tax included)

  • Seven pieces

    1480 yen(Tax included)

  • 7 pieces of Nodoguro

    1980 yen(Tax included)

Grilled rosy seabass sushi

3480 yen(Tax included)

Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Sweet shrimp sushi

2780 yen(Tax included)

Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.

Steamed rosy seabass sushi

1180 yen(Tax included)

The large nigiri sushi is slowly steamed, allowing the delicious flavor of the nodoguro to permeate the rice.

Yellowtail and smoked daikon radish roll sushi

1380 yen(Tax included)

Fresh yellowtail rolled into sushi! The smoked aroma and texture of Iburi-gakko make this a dish you'll become addicted to.

Thin sushi rolls

580 yen (tax included) ~

This thin roll is perfect as a final dish or as a snack with alcohol.

• Nodoguro Maki

  1480 yen(Tax included)

• Iron fire roll

  830 yen(Tax included)

• Smoked daikon roll

  580 yen(Tax included)

• Nozawana roll

  580 yen(Tax included)

• Heshiko roll

  580 yen(Tax included)

Earthen pot Nyankoro rice porridge

1180 yen(Tax included)

A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.

Clams and seaweed soup udon

1680 yen(Tax included)

Luxurious udon noodles with the flavor of clams and the aroma of seaweed, even the soup stock is delicious.

Grilled rice ball (1 piece)

¥ 330(Tax included)

Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.

Ichiban dashi chazuke (salmon/plum/mackerel)

Each 680 yen (tax included)

A light and refreshing dish with the scent of dashi stock and tea.

rice and miso soup

580 yen(Tax included)

Flavorful miso soup made with the fish of the day and Koshihikari rice from Hakusan.

• Rice only

  250 yen(Tax included)

• Arajiru single item

  380 yen(Tax included)

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(Tax included)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(Tax included)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(Tax included)

Refreshing dessert.Please ask the staff for the contents.

Long ago in Kanazawa, samurai favored the color blue, and among them, ultramarine was considered the most noble color.For this reason, ultramarine is often used in traditional buildings.When you climb the stairs into our store, a sophisticated ultramarine space spreads out before you.The walls are covered in ultramarine, creating a space that is typical of Kanazawa.Private rooms are also available.Please feel free to use it for various banquets.

The first floor is a lively restaurant with an open kitchen.The counter seats are special seats where you can enjoy the charm of Gyogin with your eyes as well.Please come and see the craftsmanship of Gyogin right before your eyes.You can savour seafood such as sashimi and blackthroat seaperch, as well as seasonal dishes, in a Japanese atmosphere that is typical of Kanazawa.Enjoy the local sake of Ishikawa, a region with many sake breweries.

The interior of the store, which was renovated from an old house, is filled with the warmth of wood.A Japanese space typical of Kanazawa, with the walls decorated with molds used for Japanese sweets.It enhances the flavor of local sake and cuisine.Enjoy izakaya cuisine such as blackthroat seaperch, seafood, and Kanazawa oden at affordable prices with the flavors of a traditional Japanese restaurant.

A charming storefront renovated from an old house

The interior of the restaurant, renovated from an old traditional Kanazawa house, has a quaint atmosphere that enhances the food and drinks.The first floor is a calming Japanese space, while the second floor features ultramarine-colored rooms that exude a high-quality Kanazawa atmosphere, and private rooms are also available.Enjoy a relaxing evening in Kanazawa with local sake and seasonal cuisine.

A space filled with the traditional Japanese atmosphere of Kanazawa

Seasonal fish and vegetables are grilled over charcoal on the hearth on the first floor.Fish grilled on the robata grill is cooked slowly over a strong, low flame, resulting in a crisp exterior and plump meat.Enjoy food and drinks in a friendly, bright atmosphere.

Table 4Person(s) × 3

The table seats on the first floor allow you to relax and enjoy the lively atmosphere of the restaurant.

Private rooms10Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Private rooms are perfect for celebratory occasions such as anniversaries and birthdays.

Private rooms12Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

We have private rooms perfect for various banquets.The course meal is individually served so there is no need to separate it, and includes 120 minutes of all-you-can-drink! Online reservations are also accepted.

Low tables with holes in the floor for legroom4Person(s) × 4

The sunken kotatsu seats allow you to stretch your legs and relax while taking in the hustle and bustle of the restaurant.

Low tables with holes in the floor for legroom8Person(s) × 2

Enjoy the high-quality atmosphere of the ultramarine-colored restaurant at the sunken kotatsu seats on the second floor.

Low tables with holes in the floor for legroom6Person(s) × 2

A charming Japanese space renovated from an old house.Please enjoy your stay.

Counter seat1Person(s) × 16

The counter seats on the first floor are lively, allowing you to see the artisans at work.This is the best seat?!

The exterior is covered with large lanterns and bright lights.It is located next to El Building, behind Katamachi Liquor Mountain.

Fresh and generous sashimi served in a bucket

The restaurant offers a wide variety of dishes, including a generous tub of sashimi, made with fresh seafood procured that day, and dishes made with seasonal local ingredients.

Luxurious Nodoguro cuisine

There is a wide variety of dishes using Kanazawa's specialty, Nodoguro.Please enjoy our charcoal grilled dishes, shabu-shabu, and sushi rolls.

A Japanese space quintessentially Kanazawa

A Japanese space in ultramarine, the traditional color of Kanazawa.Enjoy the essence of Kanazawa with local cuisine served on Kutani ware.

The welcome party will be at Uogin!

We offer courses with all-you-can-drink and individually-served dishes.We can accommodate parties of up to 50 people. Perfect for company parties and important gatherings!

120 minutes all-you-can-drink for 2,000 yen!

A 120-minute all-you-can-drink plan is 2,000 yen (tax included)! Combine it with your favorite food!

Spacious and relaxing space

The interior of the store is spacious.There are also two types of private rooms on the second floor.Please use it for various banquets such as farewell parties and welcome/send-off parties.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Enjoy the local sake from Ishikawa, a region with delicious water and an abundance of sake breweries.

We have a selection of local sake from all over Ishikawa.Each local sake has a completely different taste depending on the brewery and master brewer, so please enjoy them in a variety of ways, such as pairing them with our signature dishes or comparing different sakes.

Choose your favorite lemon sour

We also recommend the three types of lemon sours.We have a variety of refreshing lemon sours, including our homemade honey lemon sour.