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A Kanazawa specialty! Grilled rosy seabass sashimi
2980 yen(Tax included)
The thoroughly seared skin of the Nodoguro (rosy seabass) makes the fat melt in your mouth and is delicious! It is truly exquisite, and is known as the "king of white meat." Please enjoy this Kanazawa specialty.
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Ishiru dashi is the key! “Kanazawa Oden”
Five kinds of assortment 1,180 yen~
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.
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Make sushi with fresh fish! "Assorted Nigiri Sushi"
980 yen (tax included) ~
This nigiri sushi is unique to popular Japanese cuisine, with seasonal toppings made to order.Please enjoy it as a finishing touch or as a meal.
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Course meal packed with seasonal Hokuriku delicious foods
The course menu, which changes with the seasons, is a feast that incorporates plenty of seasonal local ingredients.All-you-can-drink included.You can rest assured that there is no need to separate everything from sashimi to hotpot.Enjoy Hokuriku's rich seafood.
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Sashimi! Nodoguro! Fresh fish delivered directly from the farm is fresh and delicious♪
Seafood from the Hokuriku region is delivered fresh directly from the production area, and is carefully finished by craftsmen.Starting with our restaurant's specialty sashimi on a bucket, Kanazawa's famous doguro roe is also a dish that makes the most of the deliciousness of the ingredients.Please enjoy the exciting cuisine unique to izakaya.
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white shrimp sashimi
1580 yen(Tax included)
Shiroebi, known as the "jewel of Toyama Bay," is a sashimi that can only be tasted when it's fresh!
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Seared Himi Sardines, Yams, and Plums
1180 yen(Tax included)
Refreshing namero made with fresh sardines caught in Himi City, neighboring Toyama Prefecture.Wrap it in seaweed and enjoy!
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Seared Noto blowfish with kelp and seasoned ponzu sauce
1180 yen(Tax included)
Noto pufferfish seasoned with kelp is packed with flavor.Enjoy with plenty of grated radish and seasonings♪
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Onion slices with seared bonito and fresh onions
1480 yen(Tax included)
It's the season for first bonito! Enjoy the filling seared bonito with plenty of vegetables♪
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Yellowtail with sesame sauce
980 yen(Tax included)
Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.
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Firefly squid vinegar miso
880 yen(Tax included)
Plump firefly squid is drizzled with refreshing and rich vinegar miso, making it a dish that goes well with alcohol.
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Steamed snap peas with 2 types of mayonnaise
880 yen(Tax included)
Beautiful lush green snap peas with two types of mayo: black sesame mayo and Shuto mayo! Which mayo do you prefer?
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Kanazawa plum shellfish stew
1180 yen(Tax included)
Kanazawa's standard obanzai.Boiled plum shellfish is finished with a light soup stock and thick plum shellfish.The key is whether you can properly remove the liver with a toothpick!
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Homemade Japanese Surume Squid Okizuke
880 yen(Tax included)
Homemade Okizuke allows you to enjoy the flavor of the Japanese flying squid and goes well with alcohol.Accented with the scent of yuzu.
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Noto fugu and raw wakame seaweed shabu-shabu hotpot
2480 yen(Tax included)
Enjoy shabu-shabu with Noto pufferfish seasoned with kelp and packed with flavor! Just by dipping the raw seaweed into it, it instantly turns bright green! Enjoy the rice porridge at the end if you like.
〆rice porridge set
380 yen(Tax included)
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Stewed beef tendon with Noto salt
880 yen(Tax included)
Salt stew using mellow Noto salt.This is a masterpiece that advances Japanese sake.
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Squid geso liquor stolen stone grill
¥ 1080(Tax included)
A fun dish baked on hot stones.A liquor thief is involved and it's very curvy.
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Kanazawa raw wheat charcoal-grilled dengaku
¥ 780(Tax included)
Chewy namafu coated with Konome miso and Dengaku miso.It's a cute looking item.
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Firefly squid and asparagus gratin
1780 yen(Tax included)
A spring flavor with firefly squid and asparagus.The key is the Japanese-style white sauce with dashi stock.
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Firefly squid and spring vegetable tempura
1380 yen(Tax included)
A plump firefly squid made into crispy tempura.I feel the arrival of spring in the greenness of spring vegetables.
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Noto fried puffer fish
1480 yen(Tax included)
Homemade deep-fried puffer fish made with Noto's real puffer fish.
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Deep-fried bonito with fragrant ponzu sauce
¥ 1080(Tax included)
Delicious! Tatsuta-age fried bonito.Enjoy with flavored ponzu sauce and plenty of seasonings.
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Sakura shrimp and fresh onion kakiage
¥ 1080(Tax included)
Kakiage with sweet new onions and aromatic sakura shrimp.You can also add black shichimi if you like.
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Fried bamboo shoots and shichimi
980 yen(Tax included)
A dish of deep-fried bamboo shoots sprinkled with black shichimi.A slightly chilling adult taste.
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Firefly squid thin roll sushi
880 yen(Tax included)
A spring sushi dish that lets you enjoy the bouncy texture and rich flavor of firefly squid.Enjoy as a finishing touch or as a meal.
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Himi sardines and senmai turnip stick sushi
1380 yen(Tax included)
The sweetness and texture of thinly sliced 1,000 turnips wraps the Himi sardines.Enjoy as a finishing touch or as a meal.
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Assorted sashimi in a small bucket (for 2 people)
3280 yen(Tax included)
A bowl full of colorful sashimi, mainly local fish.
With blackthroat
4580 yen(Tax included)
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Assorted medium barrel (for 3 people)
4920 yen(Tax included)
A bowl full of colorful sashimi, mainly local fish.
With blackthroat
6780 yen(Tax included)
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Assorted Large Bucket (for 4 people)
6560 yen(Tax included)
A bowl full of colorful sashimi, mainly local fish.
With blackthroat
8980 yen(Tax included)
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Grilled Doguro Sashimi
3980 yen(Tax included)
Sashimi made from seared fatty seared skin.It is a luxurious dish where you can enjoy the aroma of grilled sea bream and the sweetness of Nodoguro.
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Sashimi single item
1180 yen~
Single sashimi items such as bluefin tuna, mackerel, Japanese mackerel.We have everything from Kanazawa-style sashimi to izakaya staples.
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Assorted pickles
¥ 680(Tax included)
Assorted platter purchased from a long-established local pickle shop in Kanazawa.Bonito radish is very popular in Kanazawa!
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Noto mozuku vinegar
580 yen(Tax included)
Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.
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Plum quartz
580 yen(Tax included)
High class delicacy.Shark cartilage with plum meat.A refreshing snack.
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Assorted mackerel and pufferfish roe
880 yen(Tax included)
A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.
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Jako green onion cold tofu
¥ 680(Tax included)
A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.
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Steamed edamame
480 yen(Tax included)
A classic izakaya snack.I'm going to put it out with steamed.
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Smoked mackerel and smoked potato salad
¥ 780(Tax included)
A potato salad for adults, where you can enjoy the flavor of mackerel and the aroma of smoked meat.
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Kaga vegetable salad with japonica and vegetable chips
880 yen(Tax included)
Japanese-style Jako salad using Gorojima Kintoki, Kaga lotus root, and Kintoki grass.
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Sesame sauce tofu salad
¥ 780(Tax included)
Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.
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Matsumae-yaki crab miso
1380 yen(Tax included)
Our proud homemade crab miso is placed on kelp and grilled with shichirin.Add taste and aroma to accompany alcohol.
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Kanazawa Jibuni
1380 yen(Tax included)
Kanazawa's local cuisine "Kamojibu-ni" duck, sudare gluten, and vegetables are slowly boiled in a salty-sweet broth.
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Noto pork roast pork
980 yen(Tax included)
Cooked at low temperature to make it moist and juicy.If you stuff your mouth with the sauce, you'll be very satisfied.
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Charcoal-grilled duck and green onions
¥ 1080(Tax included)
The duck meat is boiled to a soft rosé color and grilled over charcoal.The flavor of the fat and the special soy sauce are the best match.
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Crispy Shuto Pizza
880 yen(Tax included)
A flavorful snack pizza made with tuna sake and cheese.
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Homemade seafood shumai
¥ 1080(Tax included)
This is our original shumai where you can enjoy the texture of shrimp and the sweetness of seafood.
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Ikawata Ceramic Ceramics
880 yen(Tax included)
Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.
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Baked shellfish butter on ceramic plate
1180 yen(Tax included)
The sweet shellfish is delicious even when grilled.The flavors of butter and garlic soy sauce go well together.
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Grilled Doguro Sashimi
3980 yen(Tax included)
The flavor of the fat that melts out when grilled is just like the fatty white fish.
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Roasted blackthroat seaperch
3980 yen(Tax included)
"King of white fish" Nodoguro.Single grilled using Noto Suzu salt and carefully grilled over charcoal.It's fluffy, fragrant, and the flavor of the fat is the best.
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Nodoguro shabu-shabu
4980 yen(Tax included)
When you make shabu-shabu with konbu soup, it becomes fluffy and melts in the mouth.Refreshing with the sharp ponzu sauce.
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Nodoguro steamed sushi
1180 yen(Tax included)
When a large nigiri is slowly steamed, the flavor of the green sea bream permeates through to the sushi.
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Grilled Nodoguro stick sushi
3380 yen(Tax included)
The fatty Nodoguro is also excellent as stick sushi.When grilled, the fat melts and the flavor spreads.
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Nodoguro thin roll
1480 yen(Tax included)
Quickly grilled red sea bream in thin rolls with seasonings.Great as an accompaniment to drinks or as a finishing touch.
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Assortment of five types of Kanazawa Oden
1180 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, and sardine fishballs.
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Assortment of seven types of Kanazawa Oden
1880 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.
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Ichiban dashi rolled egg
¥ 680(Tax included)
Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.
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Mentaiko dashi rolled egg
880 yen(Tax included)
Popular dashimaki tamago topped with tangy mentaiko.
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Jako green onion dashi rolled egg
880 yen(Tax included)
An appetizer with the salty taste of jako and the flavor of green onions.
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Steamed bluefin seaweed and clams with sake
1480 yen(Tax included)
Aosa seaweed with great clam flavor and aroma.Our original sake steamed rice with plenty of delicious soup stock.
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Fried seaweed tofu
980 yen(Tax included)
This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.
half
580 yen(Tax included)
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Roasted blackthroat seaperch
3980 yen(Tax included)
"King of white fish" Nodoguro.Single grilled using Noto Suzu salt and carefully grilled over charcoal.It's fluffy, fragrant, and the flavor of the fat is the best.
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Salmon Harasu grated ponzu sauce
980 yen(Tax included)
Fatty salmon harasu is slowly grilled over charcoal and served with refreshing grated ponzu sauce.
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Toro mackerel grilled with salt
1580 yen(Tax included)
The large mackerel is thick and full of flavor.Plumply grilled over charcoal.
half
880 yen(Tax included)
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Today's grilled sickle
Please ask for content
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Gorojima Kintoki Tempura
580 yen(Tax included)
A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.
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Kaga lotus root Isobe fried
¥ 780(Tax included)
Crunchy lotus root tempura fried in a batter that smells like the ocean.
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Hyakumangoku Shiitake Mushroom Tempura
580 yen(Tax included)
Large shiitake mushrooms are very juicy when made into tempura.
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Fried yam tatsuta
880 yen(Tax included)
Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.
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homemade fried surimi
¥ 780(Tax included)
The fluffy surimi is fragrant with sakura shrimp and perilla leaves, and you can enjoy its plump texture.This is a delicacy that you should definitely try.
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Fried white shrimp
980 yen(Tax included)
``Toyama Bay's jewel'' white shrimp.This is a simple dish that allows you to enjoy the elegant sweetness of white shrimp.
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Fried gas shrimp
880 yen(Tax included)
Deep-fried Hokuriku gas shrimp with a rich flavor.
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Sardine plum shiso snack spring rolls
¥ 780(Tax included)
Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.
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Fried Ohno soy sauce chicken
¥ 780(Tax included)
Juicy fried chicken with sweet sauce made with Ohno soy sauce.
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Deep-fried octopus
980 yen(Tax included)
You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.
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Assorted nigiri sushi
980 yen (tax included) ~
Leave the seasonal ingredients to us.Nigiri sushi of popular Japanese cuisine to enjoy at the end.
Gokan
980 yen(Tax included)
Five pieces of Nodoguro
1480 yen(Tax included)
Seven pieces
1380 yen(Tax included)
Seven pieces with green nodoguro
1880 yen(Tax included)
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Grilled Nodoguro stick sushi
3380 yen(Tax included)
The fatty Nodoguro is also excellent as stick sushi.When grilled, the fat melts and the flavor spreads.
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Grilled mackerel stick sushi
1780 yen(Tax included)
A luxurious bar sushi made by grilling thick mackerel to bring out the deliciousness of the mackerel.
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Nodoguro steamed sushi
1180 yen(Tax included)
When a large nigiri is slowly steamed, the flavor of the green sea bream permeates through to the sushi.
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thin rolled sushi
680 yen (tax included) ~
It's a thin roll that's perfect for finishing off or with alcohol.
Nodoguro Maki
1480 yen(Tax included)
Torotakumaki / Tekkamaki
830 yen(Tax included)
Squid and Plum Shiso Roll
¥ 680(Tax included)
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Earthen pot Nyankoro rice porridge
1180 yen(Tax included)
A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.
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Clams and seaweed soup udon
1680 yen(Tax included)
Luxurious udon noodles with the flavor of clams and the aroma of seaweed, even the soup stock is delicious.
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Grilled rice ball (1 piece)
¥ 330(Tax included)
Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.
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crab and egg porridge
880 yen(Tax included)
A feast rice porridge with crab and eggs in our proud ichiban dashi.
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Ichiban dashi chazuke (salmon/plum/mackerel)
Each 680 yen (tax included)
A light and refreshing dish with the scent of dashi stock and tea.
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rice and miso soup
580 yen(Tax included)
Flavorful miso soup made with the fish of the day and Koshihikari rice from Hakusan.
Rice only
250 yen(Tax included)
Arajiru single item
380 yen(Tax included)
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Hojicha ice cream monaka
¥ 630(Tax included)
Rich roasted green tea ice cream is sandwiched between crispy pieces.
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Creme brulee with Ohno soy sauce
¥ 530(Tax included)
Homemade creme brulee made with faintly fragrant Ohno soy sauce.
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Seasonal Sorbet
480 yen(Tax included)
Refreshing dessert.Please ask the staff for the contents.
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As you go up the stairs, you will be greeted by an ultramarine blue high-quality space.Long ago in Kanazawa, ultramarine was the favorite color of samurai warriors, and it is said that ultramarine was considered the most noble color among them, and it is also used in traditional buildings.The 2nd floor of our shop is a Kanazawa-like space with ultramarine walls all over.Private rooms are also available.Please use it for various banquets.
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The first floor has an open kitchen in a lively store.The counter seats are special seats where you can enjoy the charm of Gyogin with your eyes.Please take a look at the craftsmanship of Uogin in front of you.Savor seafood and seasonal dishes such as sashimi and blackthroat seaperch in a Kanazawa-like Japanese space.Please fully enjoy the local sake of Ishikawa, which has an abundance of sake breweries.
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The interior of the restaurant, which was renovated from an old Japanese-style house, is filled with the warmth of wood.A Japanese space typical of Kanazawa where the walls are decorated with molds used for making Japanese sweets.It complements local sake and dishes.Please enjoy izakaya cuisine such as Nodoguro, seafood, and Kanazawa oden at the price of the masses and the taste of Japanese cuisine.
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Quaint appearance of a refurbished old folk house
The interior of the restaurant, which was refurbished from a good old Japanese house in Kanazawa, has a tasteful atmosphere that complements the food and alcohol.The 1st floor is a calm Japanese space, and the 2nd floor is an ultramarine room with a high-quality atmosphere typical of Kanazawa.Enjoy a relaxing night in Kanazawa with local sake and seasonal cuisine.
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A space studded with a "Japanese" atmosphere that is typical of Kanazawa
At the fireside on the first floor, seasonal fish and vegetables are grilled over charcoal.The fish grilled at the fireside is slowly ignited by the high heat of the long heat, and the outside is crispy and the body is plump.Enjoy cooking and drinking in a bright and popular atmosphere.
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Table 4Person(s) × 3
At the table seats on the first floor, you can relax while feeling the liveliness of the store.
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Private rooms10Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
A private room that is perfect for celebrations such as anniversaries and birthdays.
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Private rooms12Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
We have private rooms that are perfect for various parties.The course meals do not need to be shared, and come with all-you-can-drink for 120 minutes! Online reservations are also accepted.
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Low tables with holes in the floor for legroom4Person(s) × 4
A sunken kotatsu seat where you can stretch your legs and relax while feeling the bustle of the store.
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Low tables with holes in the floor for legroom8Person(s) × 2
Please enjoy the slightly high-quality atmosphere of the ultramarine interior of the 2nd floor sunken kotatsu seats.
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Low tables with holes in the floor for legroom6Person(s) × 2
A tasteful Japanese space in a renovated old house.Please spend a relaxing time.
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Counter seat1Person(s) × 16
The counter seats on the 1st floor are lively seats where you can see the handiwork of the craftsmen.Is this the best special seat?!
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The exterior is covered with large lanterns and bright lights.Tomorrow is behind Katamachi Liquor Mountain.
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Fresh and exciting sashimi tub
There is a wide selection of sashimi tubs filled with fresh seafood procured that day and dishes made with seasonal local ingredients.
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Luxurious Nodoguro cuisine
There are plenty of Kanazawa specialty "Nodoguro" dishes.Enjoy charcoal-grilled bonito, nodoguro shabu-shabu, and stick sushi.
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Ishikawa's local sake is available
Local sake has a completely different texture depending on the brewer and chief brewer.Please enjoy it in various ways.
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Have a welcome and farewell party at Uogin!
We offer a variety of courses with all-you-can-drink included.Banquets can be held for up to 36 people ◎Perfect for farewell parties, welcome parties, and other banquets!
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All-you-can-drink for 2,000 yen for 120 minutes!
The all-you-can-drink for 120 minutes is 2,000 JPY (incl. tax)! Pair it with your favorite dishes♪
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Spacious relaxing space
The interior of the store is spacious.There are also two types of private rooms on the second floor.Please use it for various banquets such as farewell parties and welcome and farewell parties.
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Delicious local sake from Ishikawa Prefecture 1 "Takeba Noto Junmai [Kazuma Shuzo]"
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Delicious local sake from Ishikawa Prefecture 2 "Sogen Special Junmai Sake Junsui Innocent [Sogen Sake Brewery]"
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Delicious local sake from Ishikawa Prefecture 3 "Kikuhimeyama Abandoned Junmai [Kikuhime Joint Stock Company]"
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Delicious local sake from Ishikawa Prefecture 4 ``Yoshidagurau Hyakumangoku no Hakusanhai Junmai [Yoshida Sake Brewery]''
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Delicious local sake from Ishikawa Prefecture 5 "Tedorigawa Daiginjo Sake Arabashiri [Yoshida Sake Brewery]"
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Please enjoy the local sake of Ishikawa, where the water is delicious and there are many sake breweries.
We have a selection of local sake from all over Ishikawa.The taste of local sake is completely different depending on each brewery and toji.
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Sake helps support Noto's reconstruction efforts
A set that allows you to compare three different types of sake: Kaga Tobi, Tengu Mai, and Tedorigawa.200 yen of the sales proceeds from each bottle of sake will be donated to the affected breweries as a token of appreciation.You can support the reconstruction of Noto while enjoying the different flavors.