大衆割烹 魚吟 うおぎん

A Kanazawa specialty! Grilled rosy seabass sashimi

3980 yen(税込)

The thoroughly seared skin of the Nodoguro (rosy seabass) makes the fat melt in your mouth and is delicious! It is truly exquisite, and is known as the "king of white meat." Please enjoy this Kanazawa specialty.

The key to success is the broth! "Kanazawa Oden"

Single item 1,180 yen (tax included) ~

The oden ingredients unique to Kanazawa are combined with Noto region's traditional seasoning "fish sauce" to create a light yet flavorful oden.

Delicious! "Seared Blackthroat Seaperch Sushi Roll"

3480 yen(税込)

Fatty rosy seabass is also delicious when served as a sushi roll.When roasted, the fat melts and the flavor spreads.

A course meal packed with delicious seasonal Hokuriku ingredients

The course menu changes with the seasons and is a feast-like menu that incorporates plenty of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious ♪

Fresh seafood from the Hokuriku region is delivered directly from the source and carefully prepared by our craftsmen.We prepare dishes that bring out the natural flavor of the ingredients, including our specialty sashimi tub, as well as Kanazawa's specialty, blackthroat seaperch.Enjoy the hearty cuisine that only an izakaya can offer.

Kanazawa Oden, Kobako Crab Noodles, 1 cup

2480 yen(税込)

Seasonal special! Crab noodles filled with hairy crab.A luxurious oden infused with broth made from Noto's fish sauce "Ishiru."*Can be added to the oden platter.

Hairy Crab Gratin

2980 yen(税込)

A luxurious gratin made with a whole hairy crab.The homemade Japanese-style white sauce is the key.

Bigfin reef squid sashimi

1480 yen(税込)

Thick, sweet squid served fresh as sashimi.Enjoy the sticky texture and elegant flavor.

Noto oyster stew with ponzu sauce

1380 yen(税込)

Enjoy the rich flavor of seasonal Noto oysters with a refreshing ponzu sauce! Enjoy with sake.

Noto pufferfish seared with kelp and ponzu sauce

1380 yen(税込)

This dish features Noto fugu, packed with flavor, served with plenty of grated daikon radish and condiments.

Yellowtail with sesame sauce

980 yen(税込)

Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.

Charcoal-roasted ginkgo nuts

¥ 780(税込)

Roasted over charcoal, fragrant ginkgo nuts are a delicious autumn treat with a soft, fluffy texture and rich aroma.

Boiled golden radish

¥ 780(税込)

"Kintokisou" is a Kaga vegetable with beautiful purple leaves.The mild soy sauce flavor and subtle stickiness make it the perfect snack to go with alcohol.

Braised beef tendon with natural salt

880 yen(税込)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Cod milt and Kaga vegetable tempura

1580 yen(税込)

When deep-fried, the rich cod milt melts in your mouth perfectly.Enjoy it hot.

Crispy white shrimp tempura

1380 yen(税込)

Fresh white shrimp fried in a light and crispy tempura.You can enjoy its delicate sweetness and crispy texture.

Oden fried radish

¥ 680(税込)

This dish is made by deep-frying daikon radish that has been thoroughly infused with oden broth.Enjoy with grated kelp!

Deep fried taro with black shichimi spice

880 yen(税込)

Moistly boiled taro is deep fried.The soft and fluffy texture of taro is mixed with fragrant black shichimi pepper.

Grilled rice balls with mackerel and heshiko

1 piece 480 yen (tax included)

Savory grilled rice balls mixed with mackerel heshiko.The perfect balance of umami and saltiness makes it a great final dish or as a side dish to go with alcohol.

Noto pufferfish sushi with kelp

1480 yen(税込)

Fresh pufferfish caught in Noto in autumn is carefully marinated in kelp.It is packed with refined flavor, and the more you chew it, the more you can taste the autumn flavors.

Small tub of sashimi (serves 2)

3780 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  5180 yen(税込)

Assorted platter (3 servings)

5,670 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7,770 yen(税込)

Assorted platter (serves 4)

7560 yen(税込)

This is a wooden tub filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  10,360 yen(税込)

Grilled blackthroat seaperch sashimi

4280 yen(税込)

Sashimi made from fatty blackthroat seaperch with seared skin.This is a luxurious dish that allows you to enjoy the aroma of grilled fish and the sweetness of blackthroat seaperch.

Sashimi only

1280 yen~

Single sashimi items such as bluefin tuna, marinated mackerel, and Spanish mackerel.We have a wide selection of dishes, from typical Kanazawa sashimi to izakaya staples.

• Sweet shrimp

  1280 yen(税込)

  • Gand Yellowtail

    1580 yen(税込)

  • Kanazawa Umegai

    1880 yen(税込)

  • Spanish mackerel marinated in kelp

    1380 yen(税込)

  • Water octopus

    1380 yen(税込)

  • Striped horse mackerel

    1680 yen(税込)

  • Real tuna

    1680 yen(税込)

Assorted pickles

¥ 680(税込)

Assorted platter purchased from a long-established local pickle shop in Kanazawa.Bonito radish is very popular in Kanazawa!

Noto mozuku vinegar

580 yen(税込)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(税込)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Assorted mackerel and pufferfish roe

880 yen(税込)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(税込)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Steamed edamame

480 yen(税込)

Serve freshly steamed with a sprinkling of Noto salt.

Smoked mackerel and smoked daikon potato salad

¥ 780(税込)

Potato salad is an adult snack that allows you to enjoy the delicious flavors of mackerel and the aroma of smoked food.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(税込)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae Grilled Crab Miso

1680 yen(税込)

Our proud homemade crab miso is placed on kelp and grilled on a charcoal grill.Enjoy the taste and aroma with your drink.

Kanazawa Jibuni

1580 yen(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Noto Pork Roast

1180 yen(税込)

Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite for a satisfying meal.

Charbroiled duck and green onions

1280 yen(税込)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious fat and special soy sauce are a perfect match.

Crispy Shuto Pizza

880 yen(税込)

A flavorful snack pizza made with tuna sake and cheese.

Homemade seafood shumai

1180 yen(税込)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Chicken Neck Meat with Ponzu Sauce

¥ 1080(税込)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Grilled blackthroat seaperch sashimi

4280 yen(税込)

The deliciousness of the fat that melts when seared is exactly like that of fatty tuna, a white fish.

Grilled whole blackthroat seaperch

4580 yen(税込)

A whole piece of blackthroat seaperch, the "king of white fish," carefully grilled over charcoal.It's plump and fragrant, and the flavor of the fat is amazing.

Blackthroat seaperch shabu-shabu

5580 yen(税込)

When shabu-shabued with kelp stock, it melts in your mouth.Refreshing with sharp ponzu sauce.

Steamed blackthroat seaperch sushi

1380 yen(税込)

The large nigiri sushi is slowly steamed, allowing the flavor of the nodoguro to permeate the rice.

Grilled blackthroat seaperch sushi roll

4280 yen(税込)

The fatty Nodoguro is also delicious as a sushi roll.When roasted, the fat melts and the flavor spreads.

Thin roll of blackthroat seaperch

1680 yen(税込)

Lightly grilled blackthroat seaperch served in a thin roll with condiments.Enjoy it as a snack with alcohol or as a final dish.

Kanazawa oden platter with five kinds of crab noodles

3680 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This assortment includes daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, sardine meatballs, and more than a whole hairy box crab, along with crab noodles.

Kanazawa Oden (7 kinds) with crab noodles

4280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This assortment includes daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, sardine meatballs, meat inari, octopus dumplings, and more than a whole hairy crab, along with crab noodles.

Kanazawa oden platter with five kinds of ingredients

1280 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheat gluten), red rolls, white shrimp dumplings, and sardine meatballs.

Assortment of seven types of Kanazawa Oden

1880 yen(税込)

The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.

Ichiban dashi rolled egg

¥ 680(税込)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(税込)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(税込)

An appetizer with the salty taste of jako and the flavor of green onions.

Steamed bluefin seaweed and clams with sake

1480 yen(税込)

Aosa seaweed with great clam flavor and aroma.Our original sake steamed rice with plenty of delicious soup stock.

Fried seaweed tofu

980 yen(税込)

This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.

• half

  580 yen(税込)

Grilled whole blackthroat seaperch

4580 yen(税込)

Blackthroat seaperch, the "king of white fish."This single piece is carefully grilled over charcoal using Noto Suzu salt.It's plump and fragrant, and the flavor of the fat is amazing.

Salmon belly with grated daikon radish and ponzu sauce

1180 yen(税込)

Fatty salmon belly slowly grilled over charcoal and served with a refreshing ponzu sauce and grated daikon radish.

Grilled fatty mackerel with salt

1680 yen(税込)

The large mackerel is meaty and full of flavor.Grilled to perfection over charcoal.

• half

  880 yen(税込)

Today's grilled sickle

Please ask for content

Blackened Satsuma Chicken Thigh

1380 yen(税込)

Grilled over charcoal, the blackened meat has an outstanding flavor and aroma.Enjoy with yuzu pepper.

Gorojima Kintoki Tempura

580 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root fried with seaweed

¥ 780(税込)

Crisp lotus root tempura fried in a batter with the scent of the sea.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(税込)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(税込)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Fried Noto pufferfish

1680 yen(税込)

Delicious homemade deep fried fugu made with Noto pufferfish.

Deep-fried sweet shrimp

880 yen(税込)

Crispy fried chicken that can be eaten whole, shell included.The umami of sweet shrimp goes well with alcohol.

Deep fried gasu shrimp

880 yen(税込)

Deep fried gasu shrimp, a specialty of the Hokuriku region, allows you to enjoy its rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(税込)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried Ohno soy sauce chicken

¥ 780(税込)

Juicy fried chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(税込)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Assorted nigiri sushi

1,380 yen (tax included) ~

Leave it to us to choose the freshest seasonal ingredients.Enjoy nigiri sushi from a popular Japanese restaurant as a final dish.

• Five pieces

  1380 yen(税込)

  • Five pieces of Nodoguro

    1780 yen(税込)

  • Seven pieces

    1880 yen(税込)

  • Seven pieces of Nodoguro

    2280 yen(税込)

Grilled blackthroat seaperch sushi roll

4280 yen(税込)

The fatty Nodoguro is also delicious as a sushi roll.When roasted, the fat melts and the flavor spreads.

Sweet shrimp pressed sushi

2980 yen(税込)

Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.

Steamed blackthroat seaperch sushi

1380 yen(税込)

The large nigiri sushi is slowly steamed, allowing the flavor of the nodoguro to permeate the rice.

Yellowtail and smoked daikon radish sushi roll

1380 yen(税込)

Fresh yellowtail rolled into sushi! The smoked aroma and texture of Iburi-gakko make this a dish you'll become addicted to.

Thin sushi rolls

580 yen (tax included) ~

This thin roll is perfect as a final dish or as a snack with alcohol.

• Blackthroat seaperch roll

  1680 yen(税込)

• Iron fire roll

  880 yen(税込)

• Smoked daikon roll

  580 yen(税込)

• Nozawana roll

  580 yen(税込)

• Heshiko roll

  580 yen(税込)

Earthenware pot Nyankoro rice porridge

1280 yen(税込)

This miso-flavored rice porridge is rich in the flavor of fish and also contains crab, seaweed, and eggs.

Clams and seaweed soup udon

1680 yen(税込)

Luxurious udon noodles with the flavor of clams and the aroma of seaweed, even the soup stock is delicious.

Grilled rice ball (1 piece)

380 yen(税込)

Grilled rice balls topped with Namba miso and shiso leaves.Enjoy wrapped in seaweed.

First Dashi Chazuke (Salmon/Plum/Mackerel Heshiko)

780 yen each (tax included)

A light and refreshing dish with the aroma of first dashi and tea.

Rice and fish soup

¥ 630(税込)

A delicious fish soup made with the fish of the day and Hakusan Koshihikari rice.

• Rice only

  280 yen(税込)

• Arajiru single item

  380 yen(税込)

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(税込)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(税込)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(税込)

Refreshing dessert.Please ask the staff for the contents.

Long ago in Kanazawa, samurai favored the color blue, and among them, ultramarine was considered the most noble color.For this reason, ultramarine is often used in traditional buildings.When you climb the stairs into our store, a sophisticated ultramarine space spreads out before you.The walls are covered in ultramarine, creating a space that is typical of Kanazawa.Private rooms are also available.Please feel free to use it for various banquets.

The first floor is a lively restaurant with an open kitchen.The counter seats are special seats where you can enjoy the charm of Gyogin with your eyes as well.Please come and see the craftsmanship of Gyogin right before your eyes.You can savour seafood such as sashimi and blackthroat seaperch, as well as seasonal dishes, in a Japanese atmosphere that is typical of Kanazawa.Enjoy the local sake of Ishikawa, a region with many sake breweries.

The interior of the store, which was renovated from an old house, is filled with the warmth of wood.A Japanese space typical of Kanazawa, with the walls decorated with molds used for Japanese sweets.It enhances the flavor of local sake and cuisine.Enjoy izakaya cuisine such as blackthroat seaperch, seafood, and Kanazawa oden at affordable prices with the flavors of a traditional Japanese restaurant.

A charming storefront renovated from an old house

The interior of the restaurant, renovated from an old traditional Kanazawa house, has a quaint atmosphere that enhances the food and drinks.The first floor is a calming Japanese space, while the second floor features ultramarine-colored rooms that exude a high-quality Kanazawa atmosphere, and private rooms are also available.Enjoy a relaxing evening in Kanazawa with local sake and seasonal cuisine.

A space filled with the traditional Japanese atmosphere of Kanazawa

Seasonal fish and vegetables are grilled over charcoal on the hearth on the first floor.Fish grilled on the robata grill is cooked slowly over a strong, low flame, resulting in a crisp exterior and plump meat.Enjoy food and drinks in a friendly, bright atmosphere.

テーブル4名様 × 3

The table seats on the first floor allow you to relax and enjoy the lively atmosphere of the restaurant.

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Private rooms are perfect for celebratory occasions such as anniversaries and birthdays.

個室12名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

We have private rooms perfect for various banquets.The course meal is individually served so there is no need to separate it, and includes 120 minutes of all-you-can-drink! Online reservations are also accepted.

掘りごたつ4名様 × 4

The sunken kotatsu seats allow you to stretch your legs and relax while taking in the hustle and bustle of the restaurant.

掘りごたつ8名様 × 2

Enjoy the high-quality atmosphere of the ultramarine-colored restaurant at the sunken kotatsu seats on the second floor.

掘りごたつ6名様 × 2

A charming Japanese space renovated from an old house.Please enjoy your stay.

カウンター1名様 × 16

The counter seats on the first floor are lively, allowing you to see the artisans at work.This is the best seat?!

The exterior is covered with large lanterns and bright lights.It is located next to El Building, behind Katamachi Liquor Mountain.

Fresh and generous sashimi served in a bucket

The restaurant offers a wide variety of dishes, including a generous tub of sashimi, made with fresh seafood procured that day, and dishes made with seasonal local ingredients.

Luxurious Nodoguro cuisine

There is a wide variety of dishes using Kanazawa's specialty, Nodoguro.Please enjoy our charcoal grilled dishes, shabu-shabu, and sushi rolls.

A Japanese space quintessentially Kanazawa

A Japanese space in ultramarine, the traditional color of Kanazawa.Enjoy the essence of Kanazawa with local cuisine served on Kutani ware.

The welcome party will be at Uogin!

We offer courses with all-you-can-drink and individually-served dishes.We can accommodate parties of up to 50 people. Perfect for company parties and important gatherings!

120 minutes all-you-can-drink for 2,000 yen!

A 120-minute all-you-can-drink plan is 2,000 yen (tax included)! Combine it with your favorite food!

Spacious and relaxing space

The interior of the store is spacious.There are also two types of private rooms on the second floor.Please use it for various banquets such as farewell parties and welcome/send-off parties.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Enjoy the local sake of Ishikawa, a region with delicious water and an abundance of sake breweries.

We have a selection of local sake from all over Ishikawa.Enjoy the local sake, which has a completely different taste depending on the brewery and master brewer, in a variety of ways, such as pairing it with our signature dishes or comparing different varieties.

Ishikawa local sake tasting set of three types

A luxurious set of three Ishikawa local sakes, each nurtured by the climate of Kaga, Noto, and Kanazawa, that you can enjoy comparing.Please enjoy the difference in aroma, flavor, and aftertaste to your heart's content.