大衆割烹 魚吟 うおぎん

Kanazawa specialty! Seared Nodoguro sashimi

4818 yen(税込)

The blackthroat seaperch, with its skin perfectly seared, is incredibly delicious with its melt-in-your-mouth fat! It truly lives up to its reputation as the "king of white fish"! Be sure to enjoy this Kanazawa specialty.

Noto's Ishiru is the key! "Kanazawa Oden"

5 types, 1,325 yen (tax included) and up

The oden ingredients unique to Kanazawa are combined with the traditional Noto region seasoning "fish sauce," creating a light yet flavorful oden.

Exquisite! "Grilled Blackthroat Seaperch Sushi Roll"

4818 yen(税込)

Fatty blackthroat seaperch is exquisite even when used in pressed sushi.When grilled until fragrant, the fat melts and the delicious flavor spreads.

A course meal packed with delicious seasonal Hokuriku ingredients

The course menu changes with the seasons and is a feast-like menu that incorporates plenty of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.

Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious ♪

Fresh seafood from the Hokuriku region is delivered directly from the source and carefully prepared by our craftsmen.We prepare dishes that bring out the natural flavor of the ingredients, including our specialty sashimi tub, as well as Kanazawa's specialty, blackthroat seaperch.Enjoy the hearty cuisine that only an izakaya can offer.

Firefly squid with vinegar and miso

968 yen(税込)

Firefly squid herald the arrival of spring in Toyama Bay.The refreshing vinegared miso brings out the flavor of the firm flesh and rich innards.

Horse mackerel and grated yam with pickled plum

1408 jpy(税込)

This refreshing dish features a harmonious blend of the delicious flavor of horse mackerel, the lightness of grated yam, and the tartness of plum.Wrap it in seaweed if you like.

Seared bonito (first catch of the season) with onion ponzu sauce

1408 jpy(税込)

This refreshing spring dish features the crisp flavor of freshly caught bonito, enhanced by the sweetness of onions and the tanginess of ponzu sauce.

Yellowtail with sesame sauce

1188 yen(税込)

Fresh yellowtail served with a rich sesame sauce.The rich flavor of the yellowtail is complemented by the depth of the sesame seeds.

Noto pufferfish kelp cured and tataki with ponzu sauce

1408 jpy(税込)

The Noto pufferfish, cured with kelp, is packed with delicious flavor.Please enjoy it with plenty of grated daikon radish and condiments.

Kanazawa-style boiled plum clams

1408 jpy(税込)

A classic Kanazawa-style home cooking dish.Our simmered whelk dish features a light broth and plump, meaty whelks.The key to success is whether you can successfully extract the liver using a toothpick!

Firefly squid and Brussels sprouts gratin

1408 jpy(税込)

This Japanese-style gratin, with its rich flavor of firefly squid and the slight bitterness of Brussels sprouts, is a delightful taste of spring.

Crab and perilla leaf rolled omelet

1408 jpy(税込)

An elegant rolled omelet infused with the rich flavor of crab and the aroma of perilla leaves, fragrant with dashi broth.

Crispy white shrimp tempura

1298 jpy(税込)

Fresh white shrimp are prepared as crispy, light tempura.You can enjoy its delicate sweetness and crispy texture.

Firefly squid and sweet pepper tempura

968 yen(税込)

The rich umami of firefly squid and the savory aroma of sweet peppers.Enjoy the flavors of spring in light and refreshing tempura.

Deep-fried bonito with aromatic ponzu sauce

1078 jpy(税込)

Crispy fried bonito soaked in the tangy ponzu sauce, this dish offers a light and addictive flavor.

Deep-fried bamboo shoots with black shichimi spice

935 yen(税込)

The crisp texture and freshness of bamboo shoots.The sweetness of the ingredients is enhanced by the tangy flavor of black shichimi.

Noto Fugu Kelp-Marinated Sushi Roll

1408 jpy(税込)

The deep flavor of Noto fugu is brought out by the kelp-curing process.This is a luxurious sushi roll that combines the firm texture of the fish with the mellow aroma of kelp.

Sashimi Platter (Small platter, serves 2 people)

3,982 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  5522 yen(税込)

Assorted platter (medium size, serves 3 people)

5973 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  8283 yen(税込)

Assorted platter (large size, serves 4 people)

7964 yen(税込)

This is a platter of sashimi, mainly featuring local fish, arranged in a colorful presentation.

• Includes blackthroat seaperch

  11,044 yen(税込)

Grilled blackthroat seaperch sashimi

4818 yen(税込)

The deliciousness of the fat that melts when seared is exactly like that of fatty tuna, a white fish.Enjoy the bones after your meal by making fragrant bone crackers.

Sashimi only

1180 yen (1298 yen including tax) ~

Individual servings of sashimi, such as bluefin tuna, marinated mackerel, and Spanish mackerel.We offer everything from Kanazawa-style sashimi to izakaya staples.

• Sweet shrimp

  1298 jpy(税込)

  • Kanazawa plum shellfish

    1848 jpy(税込)

  • Spanish mackerel cured with kelp

    1298 jpy(税込)

  • Water octopus

    1408 jpy(税込)

  • Striped horse mackerel

    2178 jpy(税込)

  • Real tuna

    1738 jpy(税込)

  • White meat

    1518 yen(税込)

Assorted pickles

715 yen(税込)

A platter of pickles sourced from a long-established local pickle shop in Kanazawa.Bonito radish is very popular in Kanazawa!

Noto mozuku vinegar

638 yen(税込)

From Noto Peninsula, Ishikawa Prefecture.Enjoy the smooth texture of mozuku seaweed in a vinegared dish.

Plum quartz

528 yen(税込)

A high-class delicacy.Shark cartilage with pickled plum.A refreshing snack.

Homemade pickled squid

858 yen(税込)

Homemade marinated squid that lets you savor the delicious flavor of Japanese flying squid.The aroma of yuzu adds a nice touch.

Mackerel and filefish heshiko (fermented mackerel)

935 yen(税込)

A delicacy unique to the Hokuriku region, made by pickling mackerel and filefish in rice bran.The deep umami flavor from aging and the distinctive saltiness are addictive.

Dried sardines and green onion chilled tofu

583 yen(税込)

A chilled tofu snack topped with dried sardines and green onions stir-fried in sesame oil.

Steamed edamame

495 yen(税込)

We serve it freshly steamed, sprinkled with Noto salt.

Smoked mackerel and smoked pickled radish potato salad

935 yen(税込)

A potato salad perfect for adults, featuring the delicious flavor of mackerel and the aroma of smoke.

Kaga vegetable salad with dried sardines and vegetable chips

858 yen(税込)

A Japanese-style dried sardine salad made with Gorojima sweet potatoes, Kaga lotus root, and Kintoki grass.

Tofu salad with sesame sauce

858 yen(税込)

Made with silken tofu from a long-established tofu shop in Kanazawa.This is a classic salad featuring smooth, slippery tofu.

Grilled crab with miso paste

1958 jpy(税込)

We grill our proud homemade crab miso on a charcoal grill, placing it on a piece of kelp.Enjoy the taste and aroma as an accompaniment to your drinks.

Kanazawa Jibu-ni

1738 jpy(税込)

Kanazawa's local dish, "Kamo Jibuni," is made by simmering duck, sudare-fu (bamboo mat-shaped gluten), and vegetables in a sweet and savory broth.

Noto Pork Roast Pork

1188 yen(税込)

Cooked at a low temperature, it becomes moist and juicy.Dip it in the sauce and you'll be completely satisfied.

Charcoal-grilled duck and green onions

1408 jpy(税込)

The duck meat is braised until tender and rosy, then grilled over charcoal.The delicious flavor of the fat and the special soy sauce broth are a perfect match.

Crispy Pickled Fish Innards Pizza

968 yen(税込)

A flavorful snack pizza topped with tuna innards marinated in sake and cheese.

Homemade seafood shumai

1265 jpy(税込)

This is our original shumai dumpling, where you can fully enjoy the texture of shrimp and the sweetness of seafood.

Young chicken neck meat with ponzu sauce

980 yen(税込)

Chicken neck meat grilled over charcoal for a fragrant aroma, served with plenty of grated daikon radish for a refreshing taste.

Grilled blackthroat seaperch sashimi

4818 yen(税込)

The deliciousness of the fat that melts when seared is exactly like that of fatty tuna, a white fish.Enjoy the bones after your meal by making fragrant bone crackers.

Grilled whole blackthroat seaperch

4708 jpy(税込)

This dish features a whole Nodoguro (blackthroat seaperch), known as the "king of white fish," carefully grilled over charcoal.It's plump, fragrant, and the rich flavor of the fat is superb.

Blackthroat seaperch shabu-shabu

6578 yen(税込)

When you shabu-shabu it in kombu broth with grated daikon radish, it becomes incredibly tender and melts in your mouth.Refreshing with sharp ponzu sauce.Enjoy the bones after your meal by making fragrant bone crackers.

Steamed blackthroat seaperch sushi

1518 yen(税込)

When the large nigiri sushi is slowly steamed, the delicious flavor of the blackthroat seaperch permeates all the way to the rice.

Grilled blackthroat seaperch sushi roll

4818 yen(税込)

Fatty blackthroat seaperch is exquisite even when used in pressed sushi.When grilled until fragrant, the fat melts and the delicious flavor spreads.

Nodoguro (blackthroat seaperch) thin roll

1958 jpy(税込)

Lightly seared blackthroat seaperch served in a thin roll with condiments.Perfect as a snack to accompany drinks or as a finishing dish.

Kanazawa Oden Five-Piece Platter

1375 yen(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.This is an assortment of daikon radish, wheat gluten, red rolled fish cake, white shrimp dumplings, and sardine fish balls.

Kanazawa Oden Assortment of 7 Types

2035 jpy(税込)

We have combined Kanazawa's unique oden ingredients with Noto region's traditional seasoning, "fish sauce ishiru," to create a light yet flavorful oden.An assortment of daikon radish, kurumafu (wheel-shaped gluten), red rolls, white shrimp dumplings, sardine meatballs, meat inari, and octopus dumplings.

First rolled omelet

693 yen(税込)

Fluffy rolled omelet made with "first dashi" prepared daily using kelp and bonito flakes.

Mentaiko Dashi Rolled Omelet

913 yen(税込)

A popular rolled omelet topped with spicy mentaiko (spicy cod roe).

Dried sardine and green onion rolled omelet

913 yen(税込)

A rolled omelet with the saltiness of dried sardines and the flavor of green onions, perfect as a snack.

Steamed sea lettuce and clams in sake

1628 yen(税込)

The delicious flavor of clams and the fragrant aroma of aonori seaweed.Our original steamed dish, simmered in a flavorful broth.

Deep-fried tofu with seaweed

1045 jpy(税込)

This dish, a staple on izakaya menus, is infused with the aroma of the sea, thanks to the addition of aonori seaweed.

• half

  605 yen(税込)

Grilled whole blackthroat seaperch

4708 jpy(税込)

Nodoguro, the "king of white fish."A whole grilled bun, carefully cooked over charcoal using Noto Suzu salt.It's plump, fragrant, and the rich flavor of the fat is superb.

Salmon belly with grated daikon radish and ponzu sauce

1188 yen(税込)

Fatty salmon belly is slowly grilled over charcoal and served with refreshing grated daikon radish and ponzu sauce.

Salt-grilled fatty mackerel

2398 jpy(税込)

The large mackerel is thick and full of flavor.We grill it over charcoal until it's fluffy and tender.

• half

  1298 jpy(税込)

Today's grilled sickle

Please ask for content

Gorojima Kintoki Tempura

583 yen(税込)

A typical Kaga vegetable.Enjoy the sweetness of the sweet potatoes to the fullest.

Kaga lotus root tempura

803 yen(税込)

Crispy lotus root tempura, deep-fried in a batter that has the aroma of the sea.

Hyakumangoku Shiitake Mushroom Tempura

583 yen(税込)

Large shiitake mushrooms become very juicy when deep-fried as tempura.

Deep-fried yam

968 yen(税込)

Fluffy yam deep-fried in the Tatsuta style.Enjoy it topped with plenty of our homemade tuna tartare.

Deep-fried Noto pufferfish

2068 jpy(税込)

Delicious homemade fried pufferfish made with true pufferfish from Noto.

Deep-fried sweet shrimp

803 yen(税込)

Crispy fried chicken that can be eaten shell and all.The delicious flavor of sweet shrimp pairs perfectly with alcohol.

Deep-fried gas shrimp

858 yen(税込)

This deep-fried dish features the rich, savory flavor of gas shrimp, a specialty of the Hokuriku region.

Sardine, plum, and shiso spring rolls

803 yen(税込)

These are bite-sized homemade spring rolls filled with sardines and pickled plums and shiso leaves, then deep-fried until crispy.

Ohno Soy Sauce Fried Chicken

913 yen(税込)

Juicy fried chicken coated in a sweet sauce made with Ohno soy sauce.

Oden Fried Radish

693 yen(税込)

Crisp on the outside, juicy on the inside.A new staple of Kanazawa oden, made with fragrantly deep-fried radish infused with dashi stock.

Assorted nigiri sushi

From 1380 yen (1518 yen including tax)

Leave it to the chef to choose the seasonal ingredients.Enjoy some nigiri sushi at a casual Japanese restaurant to finish off the meal.

• Five pieces

  1518 yen(税込)

  • Five pieces of sushi including blackthroat seaperch

    2068 jpy(税込)

  • Seven pieces

    2178 jpy(税込)

  • Seven pieces of sushi including blackthroat seaperch.

    2728 jpy(税込)

Grilled blackthroat seaperch sushi roll

4818 yen(税込)

Fatty blackthroat seaperch is exquisite even when used in pressed sushi.When grilled until fragrant, the fat melts and the delicious flavor spreads.

Sweet shrimp pressed sushi

3058 yen(税込)

A chewy, sweet pressed sushi made with sweet shrimp.This is a dish to be enjoyed with all five senses.

Steamed blackthroat seaperch sushi

1518 yen(税込)

When the large nigiri sushi is slowly steamed, the delicious flavor of the blackthroat seaperch permeates all the way to the rice.

Thin sushi rolls

530 yen (583 yen including tax) ~

These thin sushi rolls are perfect as a finishing dish or as a snack to go with drinks.

• Nodoguro roll

  1958 jpy(税込)

• Iron fire roll

  913 yen(税込)

• Iburigakko roll

  583 yen(税込)

• Nozawana roll

  583 yen(税込)

• Heshiko roll

  583 yen(税込)

Clay pot Nyankoro rice porridge

1298 jpy(税込)

This miso-based rice porridge is packed with the delicious flavor of fish, along with crab, seaweed, and egg.

Clam and seaweed broth udon

1848 jpy(税込)

This luxurious udon features the delicious flavor of clams and the aroma of sea lettuce, making even the broth tasty.

Grilled rice ball (1 piece)

418 yen(税込)

Grilled rice ball topped with Nanba miso and perilla leaves.Enjoy wrapped in seaweed.

First-press dashi chazuke

630 yen (693 yen including tax) ~

A light and refreshing dish to finish off your meal, made with the finest dashi stock and the aroma of tea.

• Plum/Mackerel Heshiko

  693 yen(税込)

• salmon

  803 yen(税込)

Rice and fish soup

638 yen(税込)

A flavorful fish broth made with the day's catch, paired with Koshihikari rice from Hakusan.

• Rice only

  308 yen(税込)

• Fish bone soup (single serving)

  385 yen(税込)

Hojicha ice cream monaka with sweet beans

638 yen(税込)

Rich roasted green tea ice cream sandwiched between crispy monaka wafers.

Crème brûlée with Ohno soy sauce

528 yen(税込)

A homemade crème brûlée with a subtle aroma of Ohno soy sauce.

Seasonal Sorbet

473 yen(税込)

A refreshing dessert.Please ask staff for details.

Long ago, samurai in Kanazawa favored the color blue, and ultramarine was considered the most noble color.For this reason, ultramarine is often used in traditional buildings.When you climb the stairs to our store, a high-quality ultramarine space spreads out before you.The walls are covered in ultramarine, creating a space that is typical of Kanazawa.Private rooms are also available.Please feel free to use it for various banquets.

The first floor is a lively restaurant with an open kitchen.The counter seats are special seats where you can enjoy the charm of Gyogin with your eyes as well.Please come and see the craftsmanship of Gyogin right before your eyes.Enjoy seafood such as sashimi and blackthroat seaperch, as well as seasonal dishes, in a traditional Kanazawa atmosphere.Enjoy the local sake of Ishikawa, which has an abundance of sake breweries.

The interior of the store, which was renovated from an old Japanese house, is filled with the warmth of wood.A Japanese space typical of Kanazawa, with molds used for Japanese sweets displayed on the walls.It enhances the flavor of local sake and cuisine.Enjoy izakaya cuisine such as blackthroat seaperch, seafood, and Kanazawa oden at affordable prices with the flavors of traditional Japanese cuisine.

A charming storefront renovated from an old house

The interior of the restaurant, which was renovated from an old traditional Kanazawa house, has a charming atmosphere that enhances the food and drinks.The first floor is a calming Japanese space, while the second floor is an ultramarine-colored room with a high-quality Kanazawa atmosphere, and private rooms are also available.Enjoy a relaxing evening in Kanazawa with local sake and seasonal cuisine.

A space filled with the traditional Japanese atmosphere of Kanazawa

On the first floor, seasonal fish and vegetables are grilled over charcoal.Fish grilled on the robata grill is cooked slowly over a strong flame, resulting in a crispy exterior and plump flesh.Enjoy food and drinks in a friendly, upbeat atmosphere.

テーブル4名様 × 3

The table seats on the first floor allow you to relax and enjoy the lively atmosphere of the restaurant.

個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Private rooms are perfect for celebrations such as anniversaries and birthdays.

個室12名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

We have private rooms perfect for various banquets.The course meal is individually served and does not require sharing, and includes 120 minutes of all-you-can-drink! Online reservations are also accepted.

掘りごたつ4名様 × 4

The sunken kotatsu seats allow you to stretch your legs and relax while enjoying the bustle of the restaurant.

掘りごたつ8名様 × 2

Enjoy the slightly high-quality atmosphere of the ultramarine-colored interior at the sunken kotatsu seats on the second floor.

掘りごたつ6名様 × 2

A charming Japanese space renovated from an old Japanese house.Please enjoy your stay.

カウンター1名様 × 16

The counter seats on the first floor are lively and offer a view of the artisans at work.Is this the best seat?!

The exterior is covered with large lanterns and bright lights.It is located next to El Building, behind Katamachi Liquor Mountain.

Fresh and generous sashimi served in a bucket

The restaurant offers a wide variety of dishes made with seasonal local ingredients, including sashimi tubs generously piled high with fresh seafood procured that day.

Ishikawa's local sake and Kutani ware

We have a wide selection of Ishikawa's local sake.Kutani ware is also used in the dishes.Enjoy the charm of the land along with the flavors of the season.

Luxurious Nodoguro dishes

There is a wide variety of dishes featuring Kanazawa's specialty, Nodoguro.Please enjoy our charcoal grilled skewer, shabu-shabu, and sushi rolls.

Now accepting reservations for welcome and farewell party plans

Perfect for welcoming and farewell parties.A luxurious spring-only course featuring red sea bream and fresh wakame seaweed shabu-shabu.

120 minutes of all-you-can-drink for 2,200 yen!

A 120-minute all-you-can-drink option is 2,200 yen (tax included)! Pair it with your favorite food!

A spacious and relaxing space

The interior of the store is spacious.There are also two types of private rooms on the second floor.Please use it for business dinners, entertainment, and various banquets.

Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"

Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"

Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"

Ishikawa Prefecture's Delicious Local Sake No. 5: "Takeba Noto Junmai [Kazuma Shuzo]"

Enjoy the local sake of Ishikawa, a region with delicious water and an abundance of sake breweries.

We have a selection of local sake from all over Ishikawa.Enjoy the local sake, which has a completely different taste depending on the brewery and master brewer, in a variety of ways, such as pairing it with our signature dishes or comparing different varieties.

Ishikawa local sake tasting set of three types

A luxurious set of three Ishikawa local sakes, each nurtured by the climate of Kaga, Noto, and Kanazawa, that you can enjoy comparing.Please enjoy the difference in aroma, flavor, and aftertaste to your heart's content.