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A Kanazawa specialty! Grilled rosy seabass sashimi
3980 yen(Tax included)
The thoroughly seared skin of the Nodoguro (rosy seabass) makes the fat melt in your mouth and is delicious! It is truly exquisite, and is known as the "king of white meat." Please enjoy this Kanazawa specialty.
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Winter-only "Kanazawa Oden with Crab Noodles"
Single item 1,980 yen (tax included) ~
The oden ingredients unique to Kanazawa are combined with Noto region's traditional seasoning, "ishiru fish sauce," to create a light yet flavorful oden.Last year's popular hairy crab noodles are back again this year! Enjoy the seasonal flavor.
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Delicious! "Seared Blackthroat Seaperch Sushi Roll"
3480 yen(Tax included)
Fatty rosy seabass is also delicious when served as a sushi roll.When roasted, the fat melts and the flavor spreads.
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A course meal packed with delicious seasonal Hokuriku ingredients
The course menu, which changes with the seasons, is a feast-like menu that incorporates an abundance of seasonal local ingredients.All-you-can-drink is included.From sashimi to hotpot, you don't have to worry about having to separate the food as it is served individually.Enjoy the abundant seafood of Hokuriku.
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Sashimi! Blackthroat seaperch! Fresh fish delivered directly from the source is fresh and delicious♪
Fresh seafood from the Hokuriku region is delivered directly from the source and carefully prepared by our craftsmen.We prepare dishes that bring out the natural flavor of the ingredients, including our specialty tub-shaped sashimi and Kanazawa's specialty, rosy seabass.Enjoy the hearty cuisine that only an izakaya can offer.
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Wild Yellowtail Yellowtail Shabu-Shabu Hotpot
2580 yen(Tax included)
When fatty yellowtail is quickly dipped in soup and served as shabu-shabu, it melts in your mouth.Enjoy with a refreshing ponzu sauce.
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Kanazawa Oden Kobako Crab Noodles 1 cup
1980 yen(Tax included)
Limited seasonal offer! Crab noodles filled with hairy crab.A luxurious oden infused with broth made from Noto's "ishiru" fish sauce.*Can be added to oden platter.
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Hairy Crab Gratin
2980 yen(Tax included)
A luxurious gratin made with a whole hairy crab.The homemade Japanese-style white sauce is the key.
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Wild Yellowtail Sashimi
1880 yen(Tax included)
Wild yellowtail raised in the rough waters of the Sea of Japan! Fresh yellowtail is full of fat and is delicious.
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Yellowtail with sesame sauce
980 yen(Tax included)
Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.
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Seared fatty wild yellowtail with onion and soy sauce
1480 yen(Tax included)
Fatty seared fatty yellowtail served with homemade onion soy sauce! A sophisticated dish accented with mustard.
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Boiled Noto oysters with ponzu sauce
1480 yen(Tax included)
Enjoy the rich, seasonal Noto oysters with refreshing ponzu sauce! Enjoy with sake.
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Pacific cod milt with ponzu sauce
1680 yen(Tax included)
The cod milt, carefully selected for freshness, is rich and creamy.We also recommend pairing it with Japanese sake!
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Grilled Pacific cod milt and kelp
1680 yen(Tax included)
Cod milt slowly cooked to bring out the aroma of kelp.It has a refined taste.
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Grilled Noto oysters and kelp
1580 yen(Tax included)
When grilled with kelp, the concentrated flavor of the oysters and the flavor of the kelp come together, making it the perfect snack!
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Noto oyster Yanagawa hotpot
1480 yen(Tax included)
This is a comforting dish that combines the rich flavor of plump Noto oysters with the flavor of dashi broth.
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Braised beef tendon with natural salt
880 yen(Tax included)
Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.
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Pacific cod milt and Kaga vegetable tempura
1680 yen(Tax included)
When deep-fried, the rich cod milt melts in your mouth perfectly.Enjoy it hot.
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Deep-fried squid and seaweed
1180 yen(Tax included)
Fresh squid is deep fried until crispy and sprinkled with karasumi salt.The aroma and flavor will make you want to drink more.
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Deep fried taro with black shichimi salt
¥ 780(Tax included)
The taro has a rich and sticky texture and is fried until crispy, then sprinkled with fragrant black shichimi pepper.This is a dish that goes well with alcohol.
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Sashimi tub (small tub) (serves 2)
3580 yen(Tax included)
This is a bucket filled with colorful sashimi, mainly local fish.
With blackthroat seaperch
4880 yen(Tax included)
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Assortment Medium Bucket (3 servings)
5,370 yen(Tax included)
This is a bucket filled with colorful sashimi, mainly local fish.
With blackthroat seaperch
7320 yen(Tax included)
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Assortment Large barrel (4 servings)
7160 yen(Tax included)
This is a bucket filled with colorful sashimi, mainly local fish.
With blackthroat seaperch
9,760 yen(Tax included)
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Grilled Doguro Sashimi
3980 yen(Tax included)
Sashimi made from seared fatty seared skin.It is a luxurious dish where you can enjoy the aroma of grilled sea bream and the sweetness of Nodoguro.
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Sashimi only
From 1,080 yen
Single sashimi items such as bluefin tuna, marinated mackerel, and Spanish mackerel.We have a wide selection, from typical Kanazawa sashimi to izakaya staples.
Sweet shrimp
¥ 1080(Tax included)
Gand Yellowtail
1280 yen(Tax included)
Kanazawa Ume Shell
1280 yen(Tax included)
Spanish mackerel marinated in kelp
1380 yen(Tax included)
Water octopus
1380 yen(Tax included)
Striped horse mackerel
1480 yen(Tax included)
Real tuna
1680 yen(Tax included)
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Assorted pickles
¥ 680(Tax included)
Assorted platter purchased from a long-established local pickle shop in Kanazawa.Bonito radish is very popular in Kanazawa!
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Noto mozuku vinegar
580 yen(Tax included)
Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.
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Plum quartz
580 yen(Tax included)
A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.
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Assorted mackerel and pufferfish roe
880 yen(Tax included)
A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.
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Jako green onion cold tofu
¥ 680(Tax included)
A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.
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Steamed edamame
480 yen(Tax included)
Serve freshly steamed with a sprinkling of Noto salt.
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Smoked mackerel and smoked daikon potato salad
¥ 780(Tax included)
Potato salad is an adult snack that allows you to enjoy the delicious flavors of mackerel and the aroma of smoked food.
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Kaga vegetable salad with small sardines and vegetable chips
880 yen(Tax included)
A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.
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Sesame sauce tofu salad
¥ 780(Tax included)
Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.
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Matsumae grilled crab miso
1480 yen(Tax included)
Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.
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Kanazawa Jibuni
1480 yen(Tax included)
Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.
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Roasted Noto Pork
¥ 1080(Tax included)
Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite and you'll be very satisfied.
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Charbroiled duck and green onions
1280 yen(Tax included)
The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious fat and special soy sauce are a perfect match.
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Crispy Shuto Pizza
880 yen(Tax included)
A flavorful snack pizza made with tuna sake and cheese.
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Homemade seafood shumai
1180 yen(Tax included)
Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.
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Ikawata Ceramic Ceramics
880 yen(Tax included)
Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.
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Chicken Neck Meat with Ponzu Sauce
¥ 1080(Tax included)
Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.
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Grilled rosy seabass sashimi
3980 yen(Tax included)
The delicious fat that melts when seared is exactly what you'd expect from otoro, a white fish.
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Grilled whole rosy seabass
2980 yen(Tax included)
A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.
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Nodoguro shabu-shabu
4980 yen(Tax included)
When you make shabu-shabu with konbu soup, it becomes fluffy and melts in the mouth.Refreshing with the sharp ponzu sauce.
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Nodoguro steamed sushi
1180 yen(Tax included)
When a large nigiri is slowly steamed, the flavor of the green sea bream permeates through to the sushi.
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Grilled rosy seabass sushi
3480 yen(Tax included)
Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.
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Nodoguro thin roll
1480 yen(Tax included)
Quickly grilled red sea bream in thin rolls with seasonings.Great as an accompaniment to drinks or as a finishing touch.
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Assortment of five types of Kanazawa Oden
1180 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, and sardine fishballs.
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Assortment of seven types of Kanazawa Oden
1880 yen(Tax included)
The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.
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Kanazawa oden with crab noodles
3,080 yen (tax included) ~
Limited seasonal offer! Crab noodles filled with hairy crab.Can be added to oden platters.Five kinds of crab with noodles 3080 yen Seven kinds of crab with noodles 3780 yen
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Ichiban dashi rolled egg
¥ 680(Tax included)
Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.
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Mentaiko dashi rolled egg
880 yen(Tax included)
Popular dashimaki tamago topped with tangy mentaiko.
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Jako green onion dashi rolled egg
880 yen(Tax included)
An appetizer with the salty taste of jako and the flavor of green onions.
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Steamed bluefin seaweed and clams with sake
1480 yen(Tax included)
Aosa seaweed with great clam flavor and aroma.Our original sake steamed rice with plenty of delicious soup stock.
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Fried seaweed tofu
980 yen(Tax included)
This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.
half
580 yen(Tax included)
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Grilled whole rosy seabass
2980 yen(Tax included)
Blackthroat seaperch, the "king of white fish."This single piece is carefully grilled over charcoal using Noto Suzu salt.It's fluffy, fragrant and has a great fatty flavor.
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Salmon Harasu grated ponzu sauce
980 yen(Tax included)
Fatty salmon harasu is slowly grilled over charcoal and served with refreshing grated ponzu sauce.
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Toro mackerel grilled with salt
1580 yen(Tax included)
The large mackerel is thick and full of flavor.Plumply grilled over charcoal.
half
880 yen(Tax included)
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Today's grilled sickle
Please ask for content
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Gorojima Kintoki Tempura
580 yen(Tax included)
A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.
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Kaga lotus root Isobe fried
¥ 780(Tax included)
Crunchy lotus root tempura fried in a batter that smells like the ocean.
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Hyakumangoku Shiitake Mushroom Tempura
580 yen(Tax included)
Large shiitake mushrooms are very juicy when made into tempura.
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Fried yam tatsuta
880 yen(Tax included)
Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.
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Deep-fried Noto fugu
1480 yen(Tax included)
Homemade deep fried fugu made with Noto fugu, full of flavour.
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Fried sweet shrimp
980 yen(Tax included)
Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.
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Fried gas shrimp
880 yen(Tax included)
Deep-fried Hokuriku gas shrimp with a rich flavor.
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Sardine plum shiso snack spring rolls
¥ 780(Tax included)
Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.
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Fried Ohno soy sauce chicken
¥ 780(Tax included)
Juicy fried chicken with sweet sauce made with Ohno soy sauce.
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Deep-fried octopus
980 yen(Tax included)
You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.
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Assorted nigiri sushi
1080 yen (tax included) ~
Leave the seasonal ingredients to us.Enjoy nigiri sushi from a popular traditional Japanese restaurant as your final meal.
Five pieces
¥ 1080(Tax included)
Five pieces of Nodoguro
1580 yen(Tax included)
Seven pieces
1480 yen(Tax included)
7 pieces of Nodoguro
1980 yen(Tax included)
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Grilled rosy seabass sushi
3480 yen(Tax included)
Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.
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Sweet shrimp sushi
2780 yen(Tax included)
Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.
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Steamed rosy seabass sushi
1180 yen(Tax included)
The large nigiri sushi is slowly steamed, allowing the delicious flavor of the nodoguro to permeate the rice.
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Yellowtail and smoked daikon radish roll sushi
1380 yen(Tax included)
Fresh yellowtail rolled into sushi! The smoked aroma and texture of Iburi-gakko make this a dish you'll become addicted to.
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Thin sushi rolls
580 yen (tax included) ~
This thin roll is perfect as a final dish or as a snack with alcohol.
Nodoguro Maki
1480 yen(Tax included)
Iron fire roll
830 yen(Tax included)
Smoked daikon roll
580 yen(Tax included)
Nozawana roll
580 yen(Tax included)
Heshiko roll
580 yen(Tax included)
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Earthen pot Nyankoro rice porridge
1180 yen(Tax included)
A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.
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Clams and seaweed soup udon
1680 yen(Tax included)
Luxurious udon noodles with the flavor of clams and the aroma of seaweed, even the soup stock is delicious.
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Grilled rice ball (1 piece)
¥ 330(Tax included)
Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.
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Ichiban dashi chazuke (salmon/plum/mackerel)
Each 680 yen (tax included)
A light and refreshing dish with the scent of dashi stock and tea.
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rice and miso soup
580 yen(Tax included)
Flavorful miso soup made with the fish of the day and Koshihikari rice from Hakusan.
Rice only
250 yen(Tax included)
Arajiru single item
380 yen(Tax included)
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Hojicha ice cream monaka with sweetened azuki beans
¥ 630(Tax included)
Rich roasted green tea ice cream sandwiched between crispy mochi.
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Creme brulee with Ohno soy sauce
¥ 530(Tax included)
Homemade creme brulee made with faintly fragrant Ohno soy sauce.
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Seasonal Sorbet
480 yen(Tax included)
Refreshing dessert.Please ask the staff for the contents.
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Long ago in Kanazawa, samurai favored the color blue, and among them, ultramarine was considered the most noble color.For this reason, ultramarine is often used in traditional buildings.When you climb the stairs into our store, a sophisticated ultramarine space spreads out before you.The walls are covered in ultramarine, creating a space that is typical of Kanazawa.Private rooms are also available.Please feel free to use it for various banquets.
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The first floor is a lively restaurant with an open kitchen.The counter seats are special seats where you can enjoy the charm of Gyogin with your eyes as well.Please come and see the craftsmanship of Gyogin right before your eyes.You can savour seafood such as sashimi and blackthroat seaperch, as well as seasonal dishes, in a Japanese atmosphere that is typical of Kanazawa.Enjoy the local sake of Ishikawa, a region with many sake breweries.
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The interior of the store, which was renovated from an old house, is filled with the warmth of wood.A Japanese space typical of Kanazawa, with the walls decorated with molds used for Japanese sweets.It enhances the flavor of local sake and cuisine.Enjoy izakaya cuisine such as blackthroat seaperch, seafood, and Kanazawa oden at affordable prices with the flavors of a traditional Japanese restaurant.
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A charming storefront renovated from an old house
The interior of the restaurant, renovated from an old traditional Kanazawa house, has a quaint atmosphere that enhances the food and drinks.The first floor is a calming Japanese space, while the second floor features ultramarine-colored rooms that exude a high-quality Kanazawa atmosphere, and private rooms are also available.Enjoy a relaxing evening in Kanazawa with local sake and seasonal cuisine.
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A space filled with the traditional Japanese atmosphere of Kanazawa
Seasonal fish and vegetables are grilled over charcoal on the hearth on the first floor.Fish grilled on the robata grill is cooked slowly over a strong, low flame, resulting in a crisp exterior and plump meat.Enjoy food and drinks in a friendly, bright atmosphere.
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Table 4Person(s) × 3
The table seats on the first floor allow you to relax and enjoy the lively atmosphere of the restaurant.
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Private rooms10Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
Private rooms are perfect for celebratory occasions such as anniversaries and birthdays.
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Private rooms12Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
We have private rooms perfect for various banquets.The course meal is individually served so there is no need to separate it, and includes 120 minutes of all-you-can-drink! Online reservations are also accepted.
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Low tables with holes in the floor for legroom4Person(s) × 4
The sunken kotatsu seats allow you to stretch your legs and relax while taking in the hustle and bustle of the restaurant.
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Low tables with holes in the floor for legroom8Person(s) × 2
Enjoy the high-quality atmosphere of the ultramarine-colored restaurant at the sunken kotatsu seats on the second floor.
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Low tables with holes in the floor for legroom6Person(s) × 2
A charming Japanese space renovated from an old house.Please enjoy your stay.
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Counter seat1Person(s) × 16
The counter seats on the first floor are lively, allowing you to see the artisans at work.This is the best seat?!
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The exterior is covered with large lanterns and bright lights.It is located next to El Building, behind Katamachi Liquor Mountain.
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Fresh and generous sashimi served in a bucket
The restaurant offers a wide variety of dishes, including a generous tub of sashimi, made with fresh seafood procured that day, and dishes made with seasonal local ingredients.
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Luxurious Nodoguro cuisine
There is a wide variety of dishes using Kanazawa's specialty, Nodoguro.Please enjoy our charcoal grilled dishes, shabu-shabu, and sushi rolls.
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A Japanese space quintessentially Kanazawa
A Japanese space in ultramarine, the traditional color of Kanazawa.Enjoy the essence of Kanazawa with local cuisine served on Kutani ware.
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Yellowtail shabu-shabu course for New Year's parties!
Recommended for banquets such as New Year's parties! The Yellowtail Shabu-Shabu course comes with 120 minutes of all-you-can-drink and is a great choice! Make your reservation early!
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120 minutes all-you-can-drink for 2,000 yen!
A 120-minute all-you-can-drink plan is 2,000 yen (tax included)! Combine it with your favorite food!
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Spacious and relaxing space
The interior of the store is spacious.There are also two types of private rooms on the second floor.Please use it for various banquets such as farewell parties and welcome/send-off parties.
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Ishikawa Prefecture's delicious local sake 1: "Kaga Tobi Gokukan Junmai [Fukumitsuya]"
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Delicious local sake from Ishikawa Prefecture 2: "Tedorigawa Meiryu Junmaishu Very Dry [Yoshida Shuzo]"
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Delicious local sake from Ishikawa Prefecture 3: "Yoshidakurau Hyakumangokunoshiro Yamahai Junmai [Yoshida Shuzo]"
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Delicious local sake from Ishikawa Prefecture 4. "Noguchi Naohiko Laboratory Junmai Unfiltered Raw Sake [Noguchi Naohiko Laboratory]"
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Ishikawa Prefecture's Delicious Local Sake 5: Kagetsu Kaganotsuki Mangetsu Junmai Ginjo [Kagetsu]
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Enjoy the local sake from Ishikawa, a region with delicious water and an abundance of sake breweries.
We have a selection of local sake from all over Ishikawa.Each local sake has a completely different taste depending on the brewery and master brewer, so please enjoy them in a variety of ways, such as pairing them with our signature dishes or comparing different sakes.
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Choose your favorite lemon sour
We also recommend the three types of lemon sours.We have a variety of refreshing lemon sours, including our homemade honey lemon sour.