大衆割烹 魚吟 うおぎん

Hairy Crab, Served

2980 yen(Tax included)

This is the winter flavor of the Hokuriku region! Stuff the roe, roe, and meat of the crab into the shell and enjoy it with homemade vinegared crab jelly!

Kanazawa Oden Kobako Crab Noodles 1 cup

1980 yen(Tax included)

Limited seasonal offer! Crab noodles filled with hairy crab.A luxurious oden infused with broth made from Noto's "ishiru" fish sauce.*Can be added to oden platter.

Hairy Crab Gratin

2980 yen(Tax included)

A luxurious gratin made with a whole hairy crab.The homemade Japanese-style white sauce is the key.

Wild Yellowtail Sashimi

1880 yen(Tax included)

Wild yellowtail raised in the rough waters of the Sea of Japan! Fresh yellowtail is full of fat and is delicious.

Boiled Noto oysters with ponzu sauce

1380 yen(Tax included)

Enjoy the rich, seasonal Noto oysters with refreshing ponzu sauce! Enjoy with sake.

Pacific cod milt with ponzu sauce

1680 yen(Tax included)

The cod milt, carefully selected for freshness, is rich and creamy.We also recommend pairing it with Japanese sake!

Yellowtail with sesame sauce

980 yen(Tax included)

Fresh yellowtail with a rich sesame sauce.The flavor of the yellowtail is mixed with the richness of the sesame seeds.

Grilled Noto oysters and kelp

1480 yen(Tax included)

When grilled with kelp, the concentrated flavor of the oysters and the flavor of the kelp come together, making it the perfect snack!

Grilled Pacific cod milt and kelp

1680 yen(Tax included)

Cod milt slowly cooked to bring out the aroma of kelp.It has a refined taste.

Braised beef tendon with natural salt

880 yen(Tax included)

Salt stew made with mellow Noto salt.This is an excellent dish that goes well with sake.

Wild Yellowtail Yellowtail Shabu-Shabu Hotpot

2580 yen(Tax included)

When fatty yellowtail is quickly dipped in soup and served as shabu-shabu, it melts in your mouth.Enjoy with a refreshing ponzu sauce.

Pacific cod milt and Kaga vegetable tempura

1580 yen(Tax included)

When deep-fried, the rich cod milt melts in your mouth perfectly.Enjoy it hot.

Fried Noto oysters

1480 yen(Tax included)

Crispy fried oysters from Noto! Enjoy with our homemade tartar sauce.

Gensuke radish oden fried chicken

880 yen(Tax included)

Gensuke radish, a Kaga vegetable, is perfect for oden as it absorbs broth well.This dish is made by deep-frying daikon radish soaked in oden broth until crispy.Enjoy with grated kelp!

Deep-fried taro with black shichimi

980 yen(Tax included)

The taro, which has a rich and sticky texture, is fried until crispy and topped with fragrant black shichimi pepper.This is a dish that goes well with alcohol.

Sashimi tub (small tub) (serves 2)

3580 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  4880 yen(Tax included)

Assortment Medium Bucket (3 servings)

5,370 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  7320 yen(Tax included)

Assortment Large barrel (4 servings)

7160 yen(Tax included)

This is a bucket filled with colorful sashimi, mainly local fish.

• With blackthroat seaperch

  9,760 yen(Tax included)

Grilled Doguro Sashimi

3980 yen(Tax included)

Sashimi made from seared fatty seared skin.It is a luxurious dish where you can enjoy the aroma of grilled sea bream and the sweetness of Nodoguro.

Sashimi only

From 1,080 yen

Single sashimi items such as bluefin tuna, marinated mackerel, and Spanish mackerel.We have a wide selection, from typical Kanazawa sashimi to izakaya staples.

• Sweet shrimp

  ¥ 1080(Tax included)

  • Gand Yellowtail

    1280 yen(Tax included)

  • Kanazawa Ume Shell

    1280 yen(Tax included)

  • Spanish mackerel marinated in kelp

    1380 yen(Tax included)

  • Water octopus

    1380 yen(Tax included)

  • Striped horse mackerel

    1480 yen(Tax included)

  • Real tuna

    1680 yen(Tax included)

Assorted pickles

¥ 680(Tax included)

Assorted platter purchased from a long-established local pickle shop in Kanazawa.Bonito radish is very popular in Kanazawa!

Noto mozuku vinegar

580 yen(Tax included)

Made in Noto, Ishikawa Prefecture.Mozuku with a smooth texture served in vinegar.

Plum quartz

580 yen(Tax included)

A luxury delicacy.Shark cartilage with plum paste.A refreshing snack.

Assorted mackerel and pufferfish roe

880 yen(Tax included)

A delicacy unique to Hokuriku, made with mackerel and puffer fish ovaries pickled in rice bran.The salty taste is addictive.

Jako green onion cold tofu

¥ 680(Tax included)

A cold tofu appetizer made with silken tofu topped with green onions stir-fried in sesame oil.

Steamed edamame

480 yen(Tax included)

Serve freshly steamed with a sprinkling of Noto salt.

Smoked mackerel and smoked daikon potato salad

¥ 780(Tax included)

Potato salad is an adult snack that allows you to enjoy the delicious flavors of mackerel and the aroma of smoked food.

Kaga vegetable salad with small sardines and vegetable chips

880 yen(Tax included)

A Japanese-style baby sardine salad made with Gorojima Kintoki, Kaga lotus root, and kintoki grass.

Sesame sauce tofu salad

¥ 780(Tax included)

Made with silken tofu from a long-established tofu shop in Kanazawa.A classic salad with smooth tofu.

Matsumae grilled crab miso

1480 yen(Tax included)

Our proud homemade crab miso is served on kelp and grilled on a charcoal grill.The taste and aroma go well with your drink.

Kanazawa Jibuni

1480 yen(Tax included)

Kanazawa's local dish "Kamo Jibuni" is made by slowly simmering duck, sudare-fu (wheat gluten), and vegetables in a sweet and spicy broth.

Roasted Noto Pork

¥ 1080(Tax included)

Cooked at low temperature to keep it moist and juicy.Dip it in the sauce and take a bite and you'll be very satisfied.

Charbroiled duck and green onions

1280 yen(Tax included)

The duck meat is braised until soft and rosy, then grilled over charcoal.The delicious fat and special soy sauce are a perfect match.

Crispy Shuto Pizza

880 yen(Tax included)

A flavorful snack pizza made with tuna sake and cheese.

Homemade seafood shumai

1180 yen(Tax included)

Our original shumai allows you to fully enjoy the texture of shrimp and the sweetness of seafood.

Ikawata Ceramic Ceramics

880 yen(Tax included)

Japanese squid and vegetables in a rich squid sauce.The scent that rises is also a snack.

Chicken Neck Meat with Ponzu Sauce

¥ 1080(Tax included)

Fragrantly grilled charcoal-grilled chicken breast served with plenty of grated daikon radish for a refreshing taste.

Grilled rosy seabass sashimi

3980 yen(Tax included)

The delicious fat that melts when seared is exactly what you'd expect from otoro, a white fish.

Grilled whole rosy seabass

2980 yen(Tax included)

A whole piece of rosy seabass, the "king of white fish," carefully grilled over charcoal.It's fluffy, fragrant and has a great fatty flavor.

Nodoguro shabu-shabu

4980 yen(Tax included)

When you make shabu-shabu with konbu soup, it becomes fluffy and melts in the mouth.Refreshing with the sharp ponzu sauce.

Nodoguro steamed sushi

1180 yen(Tax included)

When a large nigiri is slowly steamed, the flavor of the green sea bream permeates through to the sushi.

Grilled rosy seabass sushi

3480 yen(Tax included)

Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Nodoguro thin roll

1480 yen(Tax included)

Quickly grilled red sea bream in thin rolls with seasonings.Great as an accompaniment to drinks or as a finishing touch.

Assortment of five types of Kanazawa Oden

1180 yen(Tax included)

The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, and sardine fishballs.

Assortment of seven types of Kanazawa Oden

1880 yen(Tax included)

The oden ingredients unique to Kanazawa are combined with the traditional seasoning from the Noto region, ``fish sauce ishiru,'' to create a light yet deep oden.Assorted radish, kurumafu, red rolls, white shrimp dumplings, sardine fishballs, meat inari, and octopus dumplings.

Kanazawa oden with crab noodles

3,080 yen (tax included) ~

Limited seasonal offer! Crab noodles filled with hairy crab.Can be added to oden platters.Five kinds of crab with noodles 3080 yen Seven kinds of crab with noodles 3780 yen

Ichiban dashi rolled egg

¥ 680(Tax included)

Fluffy rolled eggs made with ``Ichiban dashi'' made daily from kelp and bonito.

Mentaiko dashi rolled egg

880 yen(Tax included)

Popular dashimaki tamago topped with tangy mentaiko.

Jako green onion dashi rolled egg

880 yen(Tax included)

An appetizer with the salty taste of jako and the flavor of green onions.

Steamed bluefin seaweed and clams with sake

1480 yen(Tax included)

Aosa seaweed with great clam flavor and aroma.Our original sake steamed rice with plenty of delicious soup stock.

Fried seaweed tofu

980 yen(Tax included)

This is a dish full of the scent of the ocean, made with seaweed in a standard izakaya menu.

• half

  580 yen(Tax included)

Grilled whole rosy seabass

2980 yen(Tax included)

Blackthroat seaperch, the "king of white fish."This single piece is carefully grilled over charcoal using Noto Suzu salt.It's fluffy, fragrant and has a great fatty flavor.

Salmon Harasu grated ponzu sauce

980 yen(Tax included)

Fatty salmon harasu is slowly grilled over charcoal and served with refreshing grated ponzu sauce.

Toro mackerel grilled with salt

1580 yen(Tax included)

The large mackerel is thick and full of flavor.Plumply grilled over charcoal.

• half

  880 yen(Tax included)

Today's grilled sickle

Please ask for content

Gorojima Kintoki Tempura

580 yen(Tax included)

A typical Kaga vegetable.Enjoy the sweetness of sweet potatoes to the fullest.

Kaga lotus root Isobe fried

¥ 780(Tax included)

Crunchy lotus root tempura fried in a batter that smells like the ocean.

Hyakumangoku Shiitake Mushroom Tempura

580 yen(Tax included)

Large shiitake mushrooms are very juicy when made into tempura.

Fried yam tatsuta

880 yen(Tax included)

Steamy yam fried in Tatsuta.Enjoy with plenty of homemade tuna tartare on top.

Deep-fried Noto fugu

1480 yen(Tax included)

Homemade deep fried fugu made with Noto fugu, full of flavour.

Fried sweet shrimp

980 yen(Tax included)

Crispy fried chicken that can be eaten with the shell on.The umami flavor of sweet shrimp goes well with alcohol.

Fried gas shrimp

880 yen(Tax included)

Deep-fried Hokuriku gas shrimp with a rich flavor.

Sardine plum shiso snack spring rolls

¥ 780(Tax included)

Bite-sized homemade spring rolls wrapped with sardines and plum perilla and fried to a crisp.

Fried Ohno soy sauce chicken

¥ 780(Tax included)

Juicy fried chicken with sweet sauce made with Ohno soy sauce.

Deep-fried octopus

980 yen(Tax included)

You can enjoy the crispy texture and the delicious taste of octopus.Enjoy with curry salt and seaweed salt.

Assorted nigiri sushi

1080 yen (tax included) ~

Leave the seasonal ingredients to us.Enjoy nigiri sushi from a popular traditional Japanese restaurant as your final meal.

• Five pieces

  ¥ 1080(Tax included)

  • Five pieces of Nodoguro

    1580 yen(Tax included)

  • Seven pieces

    1480 yen(Tax included)

  • 7 pieces of Nodoguro

    1980 yen(Tax included)

Grilled rosy seabass sushi

3480 yen(Tax included)

Fatty rosy seabass is also delicious when served as sushi roll.When roasted, the fat melts and the flavor spreads.

Sweet shrimp sushi

2780 yen(Tax included)

Chewy and sweet sweet shrimp pressed sushi.It's a dish to be enjoyed with all five senses.

Steamed rosy seabass sushi

1180 yen(Tax included)

The large nigiri sushi is slowly steamed, allowing the delicious flavor of the nodoguro to permeate the rice.

Yellowtail and smoked daikon radish roll sushi

1380 yen(Tax included)

Fresh yellowtail rolled into sushi! The smoked aroma and texture of Iburi-gakko make this a dish you'll become addicted to.

Thin sushi rolls

580 yen (tax included) ~

This thin roll is perfect as a final dish or as a snack with alcohol.

• Nodoguro Maki

  1480 yen(Tax included)

• Iron fire roll

  830 yen(Tax included)

• Smoked daikon roll

  580 yen(Tax included)

• Nozawana roll

  580 yen(Tax included)

• Heshiko roll

  580 yen(Tax included)

Earthen pot Nyankoro rice porridge

1180 yen(Tax included)

A miso-based rice porridge with a strong fish flavor, crab, seaweed, and eggs.

Clams and seaweed soup udon

1680 yen(Tax included)

Luxurious udon noodles with the flavor of clams and the aroma of seaweed, even the soup stock is delicious.

Grilled rice ball (1 piece)

¥ 330(Tax included)

Grilled rice balls topped with Namba miso and perilla leaves.Wrap it in seaweed and enjoy.

Ichiban dashi chazuke (salmon/plum/mackerel)

Each 680 yen (tax included)

A light and refreshing dish with the scent of dashi stock and tea.

rice and miso soup

580 yen(Tax included)

Flavorful miso soup made with the fish of the day and Koshihikari rice from Hakusan.

• Rice only

  250 yen(Tax included)

• Arajiru single item

  380 yen(Tax included)

Hojicha ice cream monaka with sweetened azuki beans

¥ 630(Tax included)

Rich roasted green tea ice cream sandwiched between crispy mochi.

Creme brulee with Ohno soy sauce

¥ 530(Tax included)

Homemade creme brulee made with faintly fragrant Ohno soy sauce.

Seasonal Sorbet

480 yen(Tax included)

Refreshing dessert.Please ask the staff for the contents.